Cooper's Hawk Winery & Restaurant- Oak Lawn

What a great place! They had a wine tasting when I walked in, how wonderful! I came in at 3pm and Lauren was my server. She was AMAZING!! I was able to get the Slider and the lunch Gnocchi. Both were super flavorful. The horseradish sauce was great for the sliders, and yes I did eat both. The gnocchi had a smooth sauce and the butternut squash was super tender. Food came it quickly and hot. You must stop in if you are close.

This restaurant is a fabulous place to dine. We started off with a wine testing, and everyone was better than the next. When we were seated, we were given wonderful service and we were not rushed at all. We had several appetizers soup and a meal. Our server was beyond fantastic in meeting. All of the hopes we had for this restaurant. The food was absolutely spot on. I highly recommend this to any family. Or friends or anyone who wants a fine dining experience for a reasonable price. Kudos to you Cooper's Hawk.

Went on a Saturday evening it was very busy. We weren't able to do the wine tasting but had plenty at the bar while we waited for our reservation. Once seated our server was great the food was delicious the wine was perfect. Will definitely come back.

We came for the steak and stayed for the wine. Tends to get really busy so when you catch your server make sure to get everything you might need just in case to don't end up seeing them for a while. Nice atmosphere and friendly staff I recommend reservations of there's more than 2 of yous.

First time visiting was not impressed at all. Order: appetizers- drunken shrimp and meat balls, entrees - shrimp and scallop risotto Parmesan shrimp scampi in garlic sauce. First meatballs came out cold. The server said this dish is extremely hot. She had a towel on the plate as she sat it down. We laughed after taking the first bite. Nothing was hot, not even the plate or cast iron pan it was served in. The drunken shrimp that was to be wrapped in bacon was lacking bacon and the shrimp were eh. Risotto- The scallops were so tiny and the shrimp was just as fishy. The Parmesan scampi lacked the Parmesan crust and the plating of that dish is all wrong. This place is all hype. I guess if you drink enough wine, anything will taste good.