Congee Wong

Congee Wong's food is good and very consistent. I've never been disappointed coming here. The portions are large and the dishes are made really quickly. Service is speedy and staff are nice. The congee, chow mein, king oyster mushrooms, pork chops were delicious. The food isn't too salty and the sauces are flavourful. The prices are pretty good too with each dish being around $20, but they're definitely made for sharing.

This spot has been a neighborhood staple for a couple of decades and is one of the original locations that helped lay the foundation for what eventually became the Congee Queen empire. The menu is nearly identical to what you’d find at CQ, and the consistency in quality across all their locations is a testament to why they’ve been so successful. On this visit, we ordered Singapore Noodles (extra spicy), 6 Grain Fried Rice, Spicy Salt Squid, and Stir-Fried Green Beans with Olives and Ground Pork—classic Cantonese favorites that never fail to deliver. One thing that always stands out is the unmistakable “wok hei”—the smoky aroma and flavor that’s a hallmark of great Cantonese stir-frying. Each dish arrived piping hot, perfectly seasoned, and prepared with care. After 30 years of dining at their various locations, I can confidently say we’ve never had a bad meal here. The portions are generous, and the prices remain very reasonable, making it an excellent choice for both casual meals and family gatherings. Pro tip—bring cash for an extra 10% off your bill! This place continues to prove why it’s a cornerstone of the local dining scene and a go-to spot for authentic Cantonese comfort food.

Congee Wong will always have a nostalgic place in my heart since it is one of the original restaurants my parents would take me to growing up. The food is pretty solid and portions are massive. Most dishes are between $15-20 with each dish enough to serve more than one person. We ordered four dishes for four people and took a large amount of leftovers home. Servers here were very nice and friendly and the atmosphere is a nice mix of booths and tables with a lot of space. Parking right in front of the restaurant can be a bit of a pain but if you're able there is a really big parking lot behind the building.

I would absolutely not recommend this restaurant to anyone. The quality of the food has significantly declined, and the staff are unprofessional and aggressive. We've been here several times before, and each time the food was worse than the last. This time, our usual dish, which always came with plenty of shrimp, had only two tiny shrimp. When we asked the staff about it, they were very rude and gave us a terrible response!

I’ve been to this place hundred times and never fail to satisfy my appetite.the staff are friendly and polite.wheelchair accept paking too. I prefer o go weekdays for weekends are so busy. The price is reasonable too.