Chung-Shin Yuan

Worth visiting if you are looking for Taiwanese dim sum. There’s not that many options in the menu, but overall everything was great. Can’t wait to be back to try their other dishes!

The beef rolls and sliced pig ears are really delicious—I recommend giving them a try! However, the service is a bit slow, and the prices are on the higher side.

My boyfriend and I love this place, we always get the eggplant dish as part of our meal. We tried the Bean threads with ground pork and it was delicious. I’m very impressed with the quality!

If I ever miss Taiwan, all I have to do is have brunch here. Their salty tofu pudding with fried donut pieces were fantastic! I was surprised they carried this particular soup that's only available at the night market. The entire experience really brought me back home and gave me a nostalgic feel. Loved that the waitress had a Taiwanese accent as well when she was speaking in Mandarin to us. FYI: + Bring CASH for a discount. + They are SLAMMED during dimsum hours.

Weekend brunch "taiwanese dim sum" menu: Comes with complimentary tea. Got savory soy milk, peking meat sauce noodles (Chinese jjajjangmyeon), scallion pancake beef roll and pork steamed buns ( xiaolongbao, which is actually a steamed dumpling rather than a bun). The savory soy milk was tasty and came with some youtiao pieces in it, but a bit more sour than I'd like compared to other savory soy milk soups I had and didn't have any tiny salty shrimp in it. next time I'd try the sweet soy milk with a side order of youtiao to put in it as many of the other patrons were doing. The Chinese jjajjangmyeon was pretty decent. But I think I personally prefer the sweeter and saucier Korean jjajjangmyeon. The scallion pancake beef roll was kind of amazing. It was a crispy fried scallion pan cake rolled up with tender beef slices. I would 100% get this again. The pork steamed dumplings were pretty basic imo and nothing really out of the ordinary. I probably would not get it again. I was expecting a fluffy meat filled steamed bun/bao type, but the translation of the menu seemed off. The place is pretty busy and there was a little bit of a wait but they seem to cycle through the tables quickly.