Find My Perfect Chinese Restaurant Near Me

Savor a Diverse Chinese Culinary Experience at CHOPSTIX BUFFET in Singapore
  1. Chinese Food
  2. Chinese Restaurant
  3. Louisiana
  4. Jefferson Parish
  5. Gretna
  6. Chinese Restaurant in Westbank Expressway
  7. CHOPSTIX BUFFET

CHOPSTIX BUFFET

1056 reviews

CHOPSTIX BUFFET Photos

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Hours

Monday, 11:00 AM - 9:00 PM
Tuesday, 11:00 AM - 9:00 PM
Wednesday, 11:00 AM - 9:00 PM
Thursday, 11:00 AM - 9:00 PM
Friday, 11:00 AM - 9:00 PM
Saturday, 11:00 AM - 9:00 PM
Sunday, 11:00 AM - 9:00 PM

About CHOPSTIX BUFFET

Welcome to CHOPSTIX BUFFET, a prominent Chinese Restaurant in Singapore that offers a delightful all-you-can-eat experience. As a key player in the Chinese Restaurant category, CHOPSTIX BUFFET caters to local users seeking a diverse and satisfying culinary journey through a wide selection of Chinese dishes. This buffet-style restaurant provides an excellent opportunity to sample various flavors and specialties from different regions of China, making it an ideal choice for families, large groups, and anyone who enjoys variety and value in their dining experience.

The environment at CHOPSTIX BUFFET is typically designed to be spacious and accommodating to a large number of diners. You can expect a bustling and lively atmosphere, especially during peak hours. The layout usually features multiple food stations, each offering different categories of dishes, such as appetizers, dim sum, main courses (including meat, seafood, and vegetables), noodles and rice, soups, and desserts. The décor is often functional and comfortable, prioritizing ease of movement for diners as they navigate the buffet spread. The focus is on creating a welcoming and efficient setting where guests can freely explore and enjoy the extensive food offerings. Tables are generally arranged to accommodate both small and large groups, making it a versatile option for various dining occasions.

The service at CHOPSTIX BUFFET is geared towards efficiency and ensuring a smooth dining experience for a large volume of customers. While it may not offer the personalized attention of a fine-dining establishment, the staff are usually focused on keeping the buffet stations well-stocked, clean, and organized. They are also available to assist with seating arrangements, drink orders, and any general inquiries. The self-service nature of the buffet allows diners to choose their dishes at their own pace and according to their preferences, offering a degree of autonomy in the dining process. The staff plays a crucial role in maintaining the flow of the buffet and ensuring that all guests have a pleasant and hassle-free experience.

The core feature of CHOPSTIX BUFFET is its extensive selection of Chinese dishes, often drawing inspiration from various regional cuisines within China. You can typically expect to find a wide array of popular items, including classic Cantonese dim sum, flavorful Sichuan spicy dishes, savory Northern Chinese specialties, and comforting local favorites that have been adapted to Singaporean tastes. The buffet spread might include a variety of appetizers such as spring rolls, dumplings, and cold dishes; a selection of main courses featuring meat (chicken, pork, beef), seafood (fish, prawns, crab), and vegetables prepared in different styles; a noodle and rice station offering staples like fried rice, noodles, and congee; a soup section with different broths; and a dessert bar with a mix of Chinese and local sweets, as well as fresh fruits.

The all-you-can-eat format allows diners to sample a wide variety of dishes without the constraints of individual portion sizes, making it a great way to explore different flavors and culinary styles. This format is particularly appealing to families with diverse preferences and to groups of friends who enjoy sharing a meal with a wide selection of options. CHOPSTIX BUFFET often strives to offer a balance between popular favorites and perhaps some lesser-known regional specialties, providing both familiarity and the opportunity to discover new tastes. The emphasis is on providing a satisfying and value-for-money dining experience with a focus on variety and abundance.

Promotional information for CHOPSTIX BUFFET can often include weekday lunch specials, weekend or holiday promotions, discounts for senior citizens or students, and group dining deals. They might also offer festive promotions during special occasions like Chinese New Year, with specific dishes or pricing for the festive period. To get the most accurate and up-to-date information on promotions, it is recommended to check their official website (if they have one), their social media channels, or local dining promotion websites. Signing up for their mailing list or following their social media accounts can also provide access to exclusive deals and updates on special offers.

Given its buffet format, CHOPSTIX BUFFET primarily focuses on dine-in service. However, some buffet restaurants may offer takeaway options for certain dishes or even pre-packaged bento sets for lunch. It is advisable to check directly with the restaurant regarding any takeaway services they might provide. For dine-in, reservations might be recommended, especially during peak hours and on weekends, to secure a table, particularly for larger groups. Walk-ins are usually welcome, but there might be a waiting time depending on the restaurant's capacity and popularity.

In conclusion, CHOPSTIX BUFFET offers local users in Singapore a diverse and satisfying Chinese dining experience through its extensive all-you-can-eat buffet. With a wide selection of dishes spanning various regional Chinese cuisines, a spacious and functional environment, and service focused on efficiency, it provides a great option for families, groups, and anyone looking to enjoy a variety of flavors at a fixed price. By keeping an eye on their promotional offers, diners can also enjoy added value to their dining experience at CHOPSTIX BUFFET.

CHOPSTIX BUFFET Location

91 Westbank Expy STE 360, Gretna, LA 70053, USA

Customer Reviews

3.0
1056 reviews
M
Mr .Dwayne Stein
Apr 25, 2025

No, No, No, just all around this place feels and has a cheap vibe. Plastic spoons and forks. Styrofoam plates. I’m just also thinking on what they maybe skimping on with the food. I’m Good. Never again. Wifey had stomach issues after dinner. They had the nerve to also rush us out. Never ever again. Panda king is way better.

X
Xefipor, House of Zen
Dec 12, 2024

It is what it is.. The food is not bad at all. Everything I tried had a good flavor. The place was clean and smelled fine. It is an old building and you can see the wear from age. But the food to price is fine. If you are looking for a high end location this may not be for you. If you want some good food at a low price. Here is you spot.

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isaiah
Mar 22, 2025

Here's the revised review wi I can't believe how bad this place has gotten. They've been using plastic forks and throwaway plates since the pandemic, and they still haven't changed. It's frustrating, and honestly, it's just trashy. We need metal forks and regular plates, not this disposable garbage. The food used to be decent, but now it's horrible. I can get better Chinese food from two different buffets—one on the North Shore and another on Harryand. I won't be coming back. Chopstick Buffet has really gone downhill. Definitely not worth your time or the $70 they charged me. --- Let me know if you want anything else added!

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Teron T-tuez
Mar 27, 2025

I've been here too many times to count. The dining experience is nothing special. But the food is always decent, and I'm happy that there's still a buffet on the westbank. they have a few dishes that I'm always in the mood to eat. I wouldn't call this a place I would visit as a tourist but as a local I stop by for a 2 go plate every so often

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Alyssa Marks
May 06, 2024

My friends and I went here for lunch at around 12:30 pm on Sunday. The restaurant itself smelled horrible. We stuck around because it looked like customers were enjoying their food. Well we walked around to fix our plates of food. As we were walking around, I noticed this dish pictured here that was supposed to be baked salmon. More like food poisoning in a pan. Food was served on foam plates and we had to use plastic utensils. That should’ve been the first red flag. But as a group we were hopefully optimistic. This restaurant has no redeeming qualities. The environment as a whole smelled like rotten fish. The food was undercooked. The pizza tasted like cardboard with tomato sauce on it. We talked to some guy in a white shirt. I politely told him we didn’t like the food and that I honestly wouldn’t serve this poor quality food to my dog. The guy copped an attitude and still insisted we all had to pay. As someone who used to work in a buffet, I would be ashamed if the establishment I worked for sold food of this quality and then essentially forced customers to pay for something that might end up making themselves sick. I’m really surprised this place is still open. I’m even more shocked that the department of health hasn’t been called. This is beyond absurd that a table of four individuals had to pay $80 as a collective for food of this poor quality.

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