Chopsticks Chinese Cuisine

For the most part it was great, service as great, the tables and bathrooms were cleans. Our host was about as nice as could be. Everybody that ordered orange chicken wasn’t too impressed with their meal but everybody else enjoyed what they had.

My name is Jessica, and I went to Chopsticks Chinese Cuisine for the first time. I was greeted by Kim, who was very friendly and helpful. She gave awesome customer service and helped me with ordering my food. I ordered Sesame chicken with chicken fried rice no vegetables and no onions. As I waited for my food l, I met Jennifer. Who also worked at the restaurant, she was amazing with letting me know about the menu. Thank you 😊 Jennifer and Kim for the food and being foodies! The food was delicious 😋 😍 will definitely be back. And please try their Yummy Yummy Sauce, made fresh right at the restaurant 😋.

We came in hot and hungry and left totally satisfied. They have Twice Cooked Pork!!! AND, Pork Fried Rice. The hot mustard brought me to tears, but I learned to use it sparingly. 😁 The portions are large, so I had enough leftovers for two more meals. Be sure to choose Chopsticks. You won't be disappointed.

This place is absolutely fabulous!!! The food tastes a better kind of different than your typical Chinese cuisine and is very smooth. The egg drop soup isn't greasy, the teriyaki chicken isn't overly salty, the crab Rangoons are our of this flipping world!!! And the fortune cookies are proper sugar wafers, not cardboard!! Our waitress was an absolute doll!! She is Ari, an absolutely amazing young girl very well informed and knows what they sell to a T!!!

This was my first visit, so I tried to play it safe when choosing from the menu. The ladies working at the front counter were super nice. Too bad the food wasn't so nice. I ordered Mongolian Beef and Orange Chicken, one with steamed rice and one with fried rice. The food was ready in 15 minutes, and it looked good. This is where things took a negative turn. The Mongolian beef didn't have any flavor (it tasted like watered-down gravey), and the beef was a bit tough. The orange chicken was a little better, but not much. Both styles of rice had large lumps in them.. It was a bad culinary experience.