Chongqing Chicken Pot

The frog pot is the standout dish—tender, perfectly cooked frog meat with a rich, well-seasoned broth that’s both savory and slightly spicy. What’s even better is the hotpot experience that follows. After finishing the main dish, the remaining broth serves as the perfect base for cooking vegetables, meats, and noodles. It’s a fantastic way to extend the meal and savor every last drop of the delicious soup.

The flavors are incredible! We asked for no spice, and it is impressive how much flavor they added without the aid of spice. The crispy pork was not oily, and we left satisfied and warm, with a lot of leftovers. Servers were sweet. Prices were more than fair.

First time trying hotpot in Chongqing style. I chose the chicken and frog hotpot. Initially, the main dish of chicken and frog is stir-fried with a spicy sauce (you can choose the level of spiciness). Then, the staff will pour in the broth so you can continue to dip noodles and vegetables into the hotpot. I was quite impressed with this way of eating. The food was fresh, the spicy flavor was rich and intense, the space was clean, and the staff were enthusiastic.

Good hotpot restaurant. A new style where they first serve the disk (chicken/beef/frog or combination pot), then the broth is poured into the pot for your to dip the hotpot dishes. We had chicken and frog pot, following by the regular hotpot dishes with multiple meat and vegetables. It was not spicy, not too salty. Friendly staffs. The seats are small, with limited spacings. Also, it will be hard to find parking there. Either you need to come early to be able to park in front of the store, or find a spot innthe parking area nearby. Overall, a must try.

When you order they give you a sheet and you fill out what you want and what sides. I had the beef rib pot and it was delicious. The staff also come around often to offer broth. I recommend this restaurant.