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Chong Wah Restaurant: A St. Louis Legacy of Comfort and Classic Chinese Flavors
  1. Chinese Food
  2. Chinese Restaurant
  3. Missouri
  4. St. Louis County
  5. St. Louis
  6. Chinese Restaurant in Olive Boulevard
  7. Chong Wah Restaurant

Chong Wah Restaurant

455 reviews

Chong Wah Restaurant Photos

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Hours

Monday, 10:30 AM - 9:00 PM
Tuesday, 10:30 AM - 9:00 PM
Wednesday, 10:30 AM - 9:00 PM
Thursday, 10:30 AM - 9:00 PM
Friday, 10:30 AM - 9:00 PM
Saturday, 10:30 AM - 9:00 PM
Sunday, Closed

About Chong Wah Restaurant

Located at 8208 Olive Blvd, St. Louis, MO 63132, USA, Chong Wah Restaurant stands as a testament to enduring quality and nostalgic appeal within the St. Louis Chinese dining scene. For decades, this establishment, reachable at (314) 993-8481 or +1 314-993-8481, has been a go-to spot for locals and even those who have moved away, drawing them back for its distinctive and satisfying Chinese comfort food. It operates as a quintessential neighborhood Chinese restaurant, focusing on delivering familiar and well-loved dishes.

The environment of Chong Wah Restaurant appears to be one of practical functionality rather than elaborate decor. Customer reviews suggest a no-frills setting, typical of many long-standing, family-run Chinese eateries. The focus is clearly on the culinary output, as patrons often choose to enjoy their food immediately upon receiving it, even "devouring the box in my lap in the parking lot." This informal dining experience highlights the comfort and immediate appeal of the food itself. The absence of detailed descriptions of a formal dining area, coupled with the immediacy with which customers consume their orders, indicates that Chong Wah is primarily a place for quick, satisfying meals, often geared towards takeout. While the interior might not be a visual spectacle, its clean, no-nonsense approach allows the food to take center stage, fostering an environment where the taste and value are the primary draws.

In terms of services, Chong Wah Restaurant is known for its efficient and straightforward approach. The establishment has a reputation for providing "cheap, good meals," making it a popular choice for those seeking value. A notable aspect of its service is its "cash only" policy, which, while potentially surprising to some, is clearly communicated by the staff, who are noted for their understanding and generosity, even overlooking small discrepancies in payment. This level of understanding speaks to a customer-friendly approach, fostering good relationships with patrons. The ability to quickly serve a "generous serving" of food in a "tasty broth" further underscores the restaurant's commitment to satisfying customers promptly and generously. The staff's helpfulness and pleasant demeanor are highly valued, contributing significantly to a positive customer experience, even for new visitors. The restaurant's long-standing operation also suggests a consistent service model that has retained a loyal customer base over decades.

The features of Chong Wah Restaurant are deeply embedded in its classic Chinese American menu and its ability to evoke a strong sense of nostalgia. The "Special Fried Rice" is a standout dish, described by a long-time patron as "delicious," so much so that they couldn't wait to leave the parking lot before devouring it. This specific dish holds significant "great food and great memories" for returning customers, indicating its consistent quality over many years. Another highly praised item is the noodles and pork, served in a "tasty broth" and with a "generous serving of pork," providing immense satisfaction, particularly given its affordability. This highlights the restaurant's capability to deliver simple yet incredibly flavorful and comforting dishes.

A unique, albeit minor, feature that adds to the restaurant's nostalgic charm for long-time customers is the slight change in presentation: "individual red pepper packets in plastic instead of the hand-creased and folded parchment paper." While a small detail, it underscores the deep personal connection customers have with Chong Wah, where even the packaging style contributes to cherished memories. Beyond these specific mentions, Chong Wah's menu typically includes a wide range of standard Chinese fare, from appetizers like crab rangoons and egg rolls to various stir-fries, lo meins, and chop suey dishes, all prepared with the classic, comforting flavors that have made it a local institution. The general sentiment is that the quality and portion sizes consistently exceed expectations for the price point, making it a reliable choice for a satisfying meal.

Regarding promotional information, Chong Wah Restaurant primarily thrives on its established reputation and robust word-of-mouth. There is no explicit mention of active promotional campaigns or discounts. Instead, the enduring loyalty of customers, many of whom have frequented the establishment for "20 years," serves as its most potent form of advertising. The strong emotional connection customers feel, leading them to make "pit stop in St. Louis" just for Chong Wah's food, speaks volumes about its enduring appeal. For new customers, the positive experiences shared by others – such as receiving a "cheap, good meal" and being met with kindness when short on cash – act as compelling endorsements. This organic growth and consistent patronage are the true hallmarks of a successful local restaurant that has earned its place through the quality and consistency of its offerings, rather than through aggressive marketing. Its affordability and generous portions also contribute to its popularity, effectively promoting itself as a value-driven option in the local Chinese restaurant category.

In conclusion, Chong Wah Restaurant at 8208 Olive Blvd, St. Louis, MO, is a beloved and enduring Chinese eatery. It offers a no-frills, functional environment that prioritizes quick, delicious, and affordable comfort food. Its service is characterized by efficiency and a friendly, accommodating approach, notably including its "cash only" policy. The restaurant's features lie in its consistently praised dishes like the "Special Fried Rice" and its flavorful noodles and pork, all contributing to a strong sense of nostalgia and value for its loyal customer base. Relying on its strong reputation and positive word-of-mouth, Chong Wah continues to be a cherished destination for authentic Chinese comfort food in St. Louis, proving that sometimes, the best promotion is simply great food and lasting memories.

Chong Wah Restaurant Location

8208 Olive Blvd, St. Louis, MO 63132, USA

Customer Reviews

4.0
455 reviews
c
c woods
Mar 15, 2025

I live out of state, so I haven’t been to Chong Wah in 20 years. I was on my way to Fulton, Missouri and had to make a pit stop in St. Louis to get me some fried rice at my old stomping ground. Ooo, wee, was my Special Fried Rice delicious! I couldn’t even get back on the road! I devoured the box in my lap in the parking lot! Only thing different was that they have individual red pepper packets in plastic instead of the hand-creased and folded parchment paper. I miss those little nostalgic packets. Thanks for some great food and great memories.

B
Brad K
Oct 21, 2024

Was craving some noodles so I randomly stopped here and ended up having a cheap, good meal. I didn't know it was cash only but I had 5 bucks so I got noodles and pork. I was a quarter short but they said it was ok, which was very nice. Ended up with a generous serving of pork and noodles in a tasty broth and couldn't be more satisfied.

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Nellie Leichilter
May 11, 2025

30+ yrs. and on our 3rd generation of Chong Wah customers. Great prices, tasty, good quantities and clean establishment. Especially recommended: sweet and sour chicken, special fried rice and crab rangoon.

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Sharon Patterson
Jan 17, 2024

The worst Chinese I have ever had in my life. It was nasty and not edible. The braise chicken was plain crust, the rice tasted like a sharpie marker. The orange chicken was not edible and the crab Rangoon was spoiled or something…. I do not recommend

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BudinCambodia G
Mar 11, 2021

This place was recommended by 3 completely different people today as the best Chinese in the area. One person pointed out the beef and broccoli which I ordered. It truly was superb with hints of ingredients that only a passionate chef could pull off. The Saint Paul was indeed the best I ever had. Finally, the typical St Louis style fried rice was just alright. The service was very fast and the lovely lady was very friendly and patient. It should be noted that it is a cash only place.

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