Chinn Chinn

I went to this place for the first time over the weekend and it was packed. However, I noticed that the service was very quick and we got a table in 15 minutes even when there were 3 other families waiting before us. Although the food was good, it wasn't as good as the reviews say it is. Also, I think the fried vegetables were a little bit too oily.

A past lover of mine introduced me to this place & I can say.. it easily became one of my favorite places to eat in all of Michigan. The food is amazing and the portion sizes are well worth the money. We always had extra to take home. The hibachi steak dinner & the spring rolls are my absolute favorite. The whole menu is amazing. The hot mustard sauce that comes w the spring rolls is the reason I became obsessed w this place. The feeling that sauce gives you is so euphoric and it makes me laugh w each bite from the sensation it gives. I'm addicted to the sauce & that feeling. I know it sounds silly but the hot mustard sauce is a whole experience in itself. I always get a batch to go home with. I am about 2 hours away & I have no other reason to go to the area anymore but I have recently been planning a trip to go down just to go here. So worth it!! I heard the sauce was house made... if an employee or manager wants to email me the recipe or ingredients they use.. I would be forever grateful! 🙏🏼😋 If you haven't been here before... GO! RUN DON'T WOK!!

This is the best restaurant in southwest Michigan! We live 60 miles from Chinn Chinn, but always make sure we stop for lunch or dinner when we are in the area. The prices are more than reasonable and the food is always excellent!!

This place is truly a gem. We’ve been going here for over a decade and even after moving an hour and a half away — we know we’ll get the same flavors we know and love every time we walk through these doors. The food is amazing. Packed full of flavor, great portion sizes, and plenty of amazing options. The rangoons are a must have, they go great with pineapple chili salsa that comes with your crispy wontons. Our go-to entrees are the Mongolian beef and the Kung Pao Chicken. The fried rice is top notch, and I always go home with an extra side of it because it’s so good. Also try the cool noodles! And if you go for lunch, the lunch combos are great portions as well!

The interior is nice, although it was incredibly loud inside and hurt my ears. The food was all pretty good, but the Korean cakes were AMAZING! I wish I knew the name of them because I would absolutely eat them every day. The desserts here are great.