Chinese Kitchen

We order to go. We wanted lo mein but got something more like Mei fun. Skinny noodle instead of a fat noodle. Instead of a brown sauce it was a white sauce. Got the app platter, beef and pork was good. Crab ragoon ok, egg rolls disappointing The portions are very large.

The round sizzling tofu is delicious but other dishes I did not enjoy as much.We order often this tofu.

Food portions are huge and very delicious. The seafood soup, fish fillet, and fried smelt are highly recommended. We added 2 more dishes, and for the 5 of us, the bill was $85, and there was more than enough to even take home!

We enjoyed the food here. Beef chow fun, beef with oyster sauce, and salt and pepper squid we're all fantastic. The food came out quickly. Smaller restaurant and old decor, but the good food makes up for it.

I was skeptical of the reviews for this restaurant on Yelp, but after trying it out, I am a believer! They said that the food here is comparable to the Chinese restaurants found in LA and Asia, they weren't wrong!! You know this restaurant is an authentic Chinese restaurant when the comes out super fast. Also looking at their food photos, you can see that the noodles and meats have beautiful charred edges, and when tasting the meats or tofu we enjoyed a wonderfully fried dish with crispy shells, welcoming you to enjoy the succulent interior! With these details, you can tell the wok skill of the chef, a real shifu! The salt and spicy Japanese tofu was a really great dish! The tofu was fried extremely well and had crispy exteriors. The combination with green chili and onions gives it multiple layers of flavors, spiciness, sweetness, and saltiness. Excellent dish! The Peking style pork chop has all that one expects of it and is executed to perfection. The flavors were balanced and delicious, and the pork is fried to absolute perfection. Once again, it is crispy on the outside and tender on the inside. This highlights the skill of the chef and the adequate fire from the wok! The beef Chow Mien was so good. The thin egg noodles are deep fried first to make it crispy and more it's charred edges! Then the beef with gravy is poured in top to make it softer. Personally I like a mixture of crispy and soft to give it texture. I am so surprised why this place does not have more reviews because it definitely should be a favorite of all who loves great Chinese food, Cantonese cuisine to be exact! This place may not have the best location, but I will make my way out here anytime... The selfish part of me want this place to remain anonymous as if demand goes up, price too :-p But, what the heck, this restaurant is to good to be hidden; they worked and worked on their craft, they deserve attention! Honestly, this restaurant makes food that matches great restaurant in Asia without the atmosphere, presentation and price!