China Wok

Tried it today for the first time and it was great! Called in a lunch order of sweet & sour chicken for pick up. Customer service was friendly, order was ready when I got there. Premises were clean, employees were friendly & efficient and the food was delicious. My new favorite Chinese to-go place.

Sometimes you just crave some Chinese take away. Whether it's fried rice, lo mein, general tso's, egg rolls or hot and sour soup. This restuarant will satisfy that craving. Menu is pretty extensive for such a small place. There's seating for roughly 12 people. The main customer base is for take away. Personally I ordered a full portion of the general tso's, a quart of hot and sour soup, and the shrimp with mixed vegetables lunch special. After tax and tip it was $34. Flavors were good. Some minor critiques... The general tso chicken pieces were breading heavy, hot and sour soup was a bit thin, and the white rice that came with the general tso's was a bit hard. But none of this was surprising to me. If you're looking for basic well executed Chinese take away, China wok checks those boxes.

Me and my husband come here every week and get the general tso’s combo and sesame chicken combo, they never miss!! The chicken is always perfect, crispy and the pieces aren’t too big or mushy like a lot of places.

This is my first time eating here. So far so good. I forgot take a picture of my food. I got the general tso chicken and it was good.

Well here we are again, one week latter. We have the orange chicken and the orange flavor deep. It is the right amount. Not over powering on the chicken flavor. This time we added the home made hot sauce we did not know they had. A good sleeper, easy at first but the more added the bigger the bite. The Fried pork rice tonight was nice and I mean nice. We also had the Tung Ting shrimp. Shrimp was fresh and firm. Sause was light and smooth. Maybe best Chinese American East of the Mississippi. Wow! Everything was done right and I mean right. Some of the best American Chinese on the east coast. Picture One. On our second visit in two weeks. It was as good as the first. Do not miss an opportunity to enjoy traditional American Chinese take out. Picture two and three are our second week orders. Food was hot and not over powering on the sause. Veggies are crisp but not undercooked. I recommend the garlic sauce on the side as it is a great side sause, just enough fire! Back again on 8.30. Kung Po just right. Meaty. Lemon chicken with lemon on the side really done very well. Steamed Dumplings best outside of SF and close to being the best. See pics.