- Chinese Food
- Chinese Restaurant
- Indiana
- Marion County
- Indianapolis
- Mapleton - Fall Creek
- Chinese Restaurant in East 38th Street
- China King II
China King II Photos










Hours
Monday, 11:00 AM - 9:00 PMTuesday, Closed
Wednesday, 11:00 AM - 9:00 PM
Thursday, 11:00 AM - 9:00 PM
Friday, 11:00 AM - 9:00 PM
Saturday, 11:00 AM - 9:00 PM
Sunday, 11:00 AM - 9:00 PM
About China King II
China King II, located at 19 E 38th St, Indianapolis, IN 46205, USA, operates within the Chinese Restaurant category, providing a range of Chinese cuisine options for the local community. Based on the available customer reviews, China King II is known for serving hot food in substantial portions and offering some unique interpretations of familiar Chinese dishes. While one reviewer enthusiastically proclaimed it the "best Chinese food in the city," others provided more nuanced feedback regarding specific dishes.
Details regarding the environment of China King II are limited in the provided reviews. One customer simply mentioned that the food is "always hot" and served in "heaping portions," which doesn't offer insight into the restaurant's ambiance or décor. Another reviewer focused primarily on the food itself, without commenting on the physical space. Therefore, local users seeking information about the restaurant's atmosphere will need to rely on personal visits or other sources beyond these specific reviews.
Similarly, information about the services offered at China King II is primarily gleaned from the mention of food being served "hot" and in large quantities, suggesting a focus on dine-in and potentially takeout services. The fact that one reviewer mentioned getting enough food for lunch the next day indicates generous portion sizes suitable for leftovers. However, specifics about the attentiveness of the staff, the speed of service, or the availability of delivery options are not detailed in the provided feedback.
A notable feature of China King II appears to be its approach to "traditional Chinese food," which at least one reviewer found to have "very unique spins." This suggests that while the restaurant offers familiar dishes, they might be prepared with variations that differ from what some customers are accustomed to. This could be seen as a point of interest for adventurous eaters looking for new takes on classic dishes, but it might also lead to unexpected differences for those with specific expectations.
Among the dishes mentioned, the crab rangoons seem to be a standout favorite. One reviewer described them as "to die for," indicating a high level of satisfaction with this particular appetizer. This strong positive endorsement suggests that the crab rangoons are a must-try item for anyone visiting China King II.
Feedback on other dishes was more mixed. The yellow fried rice was described as "not bad" but "lacking in vegetables." This suggests that while the flavor might be acceptable, the composition might not meet the expectations of those who prefer a more substantial vegetable content in their fried rice. This is a specific point of consideration for customers who value a balanced mix of ingredients in this staple dish.
The Kung Pao Chicken also received specific feedback. One reviewer noted that the version at China King II had "wayyy too many vegetables and not enough chicken and not enough chilies." Additionally, while it had "slight spice," it lacked the particular taste that the reviewer was used to. This detailed critique highlights a significant difference in the preparation of this dish compared to traditional versions or other restaurants. Customers who have a specific expectation for the balance of ingredients and the flavor profile of Kung Pao Chicken should be aware of this feedback.
Another dish that was commented on was the Sweet and Sour Chicken. The reviewer found the presentation of the chicken being separate from the sauce "interesting," comparing the chicken itself to "almost like tempura chicken" and noting that the inside "looked like chicken nugget" rather than "real white meat." This detailed observation suggests a departure from the typical preparation of Sweet and Sour Chicken, where the chicken is usually battered and coated in the sauce. The comparison to tempura and chicken nuggets might be a point of concern for customers expecting a more traditional preparation using whole pieces of white meat.
Overall, the reviews for China King II present a somewhat varied picture. While the restaurant is praised for serving hot food in generous portions and for its exceptional crab rangoons, there are also notable criticisms regarding the unique spins on traditional dishes, such as the lack of vegetables in the yellow fried rice and the imbalance of ingredients and flavor in the Kung Pao Chicken. The preparation of the Sweet and Sour Chicken also seems to differ significantly from the norm.
For local users in Indianapolis considering China King II, it would be beneficial to weigh the positive feedback on the portion sizes and the highly recommended crab rangoons against the more critical comments on specific dishes like the yellow fried rice, Kung Pao Chicken, and Sweet and Sour Chicken. If you are open to trying unique interpretations of classic Chinese dishes and value generous portions, this restaurant might be worth a visit. However, if you have specific preferences for how these traditional dishes are prepared, you might find the variations at China King II to be different from your expectations.
As there is no information provided about any promotional offers or special deals at China King II in the available reviews, local users interested in potential discounts or promotions would need to contact the restaurant directly at (317) 926-9963 or +1 317-926-9963. Inquiring about any current specials might help in making a decision or in maximizing value when dining at or ordering from China King II. While one reviewer considered it the best in the city, the more detailed feedback suggests that individual experiences with specific dishes can vary.
China King II Location
19 E 38th St, Indianapolis, IN 46205, USA
Customer Reviews
Sincerely the best Chinese food in the city. The food is always hot, and served in heaping portions, enough for lunch tomorrow! And the crab Rangoons are to die for 😋
Very unique spins on “traditional Chinese food” that I’m accustomed to, but the yellow fried rice isn’t bad but lacking in vegetables. The kung pao chicken pictured below had wayyy too many vegetables and not enough chicken and not enough chilies. 🌶️ Had slight spice but didn’t have that taste I’m used to. Again that’s me but also the sweet and sour chicken being separate was interesting almost like tempura chicken, looked like chicken nugget in the inside too not real white meat
This is using my go-to Chinese restaurant. But tonight, it wasn't that good. shrimp and rice weren't as good as used to be, and the crab rangoons taste like they need to change the grease.
Chicken fingers and chop suey are among the American and Chinese staples available at this storefront. Some consumers say that this restaurant has consistently exceeded their expectations in terms of both cuisine and service. Here's where you can get some solace!✅
I ordered the large bourbon chicken and received a small portion of white rice. The bourbon chicken should be labeled, syrup chicken. That's all I taste is syrup. I also ordered a large chicken fried rice. Their large container is smaller than another Chinese resturant that I frequent, often. I don't think I will be back. Stop putting sugar in your dishes. This is an american "thing". Real chinese food doesn't "swim" their food in syrup.
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