China House

I've eaten here for the last 25+ years. Ordered 2x since the new ownership, thinking the food the first time was just a bad day. Both times the food was mushy, underfried, undercooked vegetables, thank goodness it didn't make my family sick. No one could eat much of it before i had to go back out and get other food. Rangoon mainly cream cheese, no other taste. Chicken fried rice was about the same, more sticky. New sauces on the other meals were not well conceived, with little to no flavor, not heat on the "spicy" dishes when asked for hot. Egg rolls are terrible now. Won't be back ever again.

Customer service was amazing. However, food was not that great. Small portion for the price. Pepper steak had more of a gravy tasting sauce compared to what I’m used to. Crab Rangoon had a strong onion taste. Rice was mushy. Egg roll was pretty good. Definitely room for improvement.

We have been going here for years. The last few times were not good. The chicken in-the sweet and sour was raw! The sauce for the sweet and sour pork and chicken was very thin and tasted like vinegar and no green peppers or carrots. The “fried rice” was so gummy we couldn’t eat it. Mushy and cold egg rolls. Portions are cut in half. Even the fortune cookies are stale. Very disappointing.

We order from here often. I love glass noodles, they call them Vermicelli. I used to eat at a Filipino restaurant and my favorite dish was Pancit, which is made with glass noodles. They make great General Tso.

I have been here three or four times since it’s been under new ownership.I really like the new owners so this is for them: Whatever you are doing, stop! This restaurant used to be pretty good, not the best, but not anywhere near the worst. I was hoping under the new ownership the food would get even better, but it went the other way. It’s like you are buying everything already made and just heating it up. Please reevaluate the changes you made to the food. I will most likely give you one another chance down the road because I have been going here for at least 20 years. I don’t want to see this business go under.