China House

Yesterday was my first visit. The atmosphere is minimalist nature but still welcoming. The cook time is a little long but well worth the wait. The food quality is excellent. We had four dishes for carryout. Each dish was flavorful and well prepared with intention. The staff was very pleasant and accommodating. I will be returning soon to try another dish. I had the Mongolian Delight without shrimp. It was delicious!

The moment I walked in, I was greeted with real warmth and hospitality. You can tell this is a family run restaurant - everyone from the staff to the owner genuinely welcomes you. The food is incredible and has a real home cooked feel. Every dish tasted fresh, delicious, and made with so much thought, it was like something that was experienced with love and anticipation. My favorite part was that the flavors were so authentic and you could really feel the passion for the food here, which made it even more special.

2nd time visiting the cashier is super friendly I was looking for home made food. This food taste like its frozen and they just fry it upon order. Shrimp egg rolls no shrimp General Tso chicken, outside steaming hot inside nasty dry meat. Crab Rangoon no crab. White rice no flavor. Good luck to them

Possibly the worst Americanized Chinese food that I have ever had in my life! This was the first and the last time I'm going there for fake Chinese food but I may go back for chicken wings since their prices are pretty good for wings.

First off number one, my experience has not been good for me and my lady. The cashier was nice, but the food had no hype. HonestlyI should have gone to Domino's pizza or publix..very serious, the food tasted like they were rewarming and gave it to us like it was fresh. I've tasted waaaaay better from the mall (Discovery mill, to be exact). On top of that, they charge xtra for broccoli, sauce, and anything you can think of. I'm honestly flabbergasted. Never again ,my stomach deserves hot steamy, freshly made meals. This experience definitely makes me reconsider cooking at home. And from the grocery store. I'm done