- Chinese Food
- Chinese Restaurant
- Washington
- Clark County
- Vancouver
- Rose Village
- Chinese Restaurant in Saint Johns Boulevard
- China Cook
China Cook Photos










Hours
Monday, 11:00 AM - 9:30 PMTuesday, Closed
Wednesday, 11:00 AM - 9:30 PM
Thursday, 11:00 AM - 9:30 PM
Friday, 11:00 AM - 9:30 PM
Saturday, 11:00 AM - 9:30 PM
Sunday, 12:00 AM - 9:00 PM
About China Cook
China Cook, nestled at 2200 St Johns Blvd, Vancouver, WA 98661, stands out as a highly acclaimed Chinese restaurant that has garnered a strong reputation among local patrons. Reachable via phone at (360) 695-1591 or mobile at +1 360-695-1591, this establishment offers a comprehensive Chinese dining experience, blending traditional flavors with a welcoming atmosphere and a notable bar scene.
The environment at China Cook is characterized by a dual appeal: a comfortable dining area and a vibrant lounge. While the dining room might sometimes be described as quiet and even empty upon arrival during certain hours, it quickly transforms into a bustling hub, especially with a significant volume of phone calls for to-go orders, indicating its popularity for both dine-in and takeout. The overall ambiance is designed to be accommodating and pleasant, creating a relaxed setting for meals. Beyond the dining room, China Cook boasts a full-service bar, a feature that significantly enhances its appeal. This lounge area is described as having a "great atmosphere," making it a popular spot for after-work drinks, watching sports, or engaging in casual entertainment. The presence of multiple televisions, including NFL Red Zone during football season, dartboards, Golden Tee golf, and retro bar-top video games, contributes to a lively and engaging environment that differentiates it from many traditional Chinese restaurants. Special events and parties for holidays like Halloween, St. Patrick's Day, Valentine's Day, and New Year's Eve further contribute to its dynamic and social atmosphere. This combination of a comfortable dining space and an energetic bar makes China Cook a versatile destination for various occasions, from a quiet dinner to a more social outing.
The service at China Cook consistently receives high praise, contributing significantly to the overall positive customer experience. Patrons frequently highlight the staff's friendliness and accommodating nature. For instance, one reviewer noted being "seated right away" by a "nice and so accommodating" young gentleman. This attentiveness extends beyond initial greetings, ensuring that diners feel well-cared for throughout their meal. The efficiency in handling a high volume of to-go orders, even when the dining room is less busy, showcases the staff's organizational skills and dedication to prompt service. Furthermore, the bar service at China Cook is a particular point of acclaim. Bartender Tommy is specifically lauded as "the best in Clark County," indicating exceptional skill, personality, and an ability to create a memorable experience for bar patrons. This level of personalized and high-quality service, both in the dining area and at the bar, fosters a strong sense of customer loyalty and contributes to China Cook's reputation as a go-to establishment in the area. The staff's commitment to ensuring guest satisfaction plays a crucial role in the restaurant's overall success.
China Cook distinguishes itself through several key features, with the quality and generosity of its food being paramount. Customers consistently describe the Chinese food as "absolutely stellar," with almost every dish being "mind-blowing." This high praise suggests a commitment to authentic flavors and expert preparation. A notable characteristic is the "large portions," which offer excellent value for the price, a detail frequently appreciated by diners. Reviewers specifically mention positive experiences with "2 diff dinner combos" and an order of "crab puffs," all described as "tasty." Beyond these, the menu offers a vast selection, including various combination dinners that come with staples like pork fried rice, pork chow mein, and sweet and sour chicken, among other choices. The extensive menu also features Chef Specialties, beef, pork, seafood, Moo Shu, chicken, and vegetable dishes, all typically served with steamed rice. For those seeking specific flavors, there are hot and spicy options like Twice Cooked Pork and Ma Po Tofu, alongside best-sellers such as Dry Cook String Bean. Unique offerings like Singapore Rice Noodle, Sweet and Sour Pork Ribs, and Pong Pong Chicken are also available. The restaurant also caters to American tastes with a dedicated "American Menu" and provides convenient online ordering through platforms like Grubhub and DoorDash. The quality extends to their bar, which offers a full range of beer (including local craft options like Shadow Shinobi by Loowit Brewing and Elysian seasonal selections), wine, and a variety of cocktails, including 15 specialty cocktails alongside classic drinks. This comprehensive offering, coupled with consistently delicious food, solidifies China Cook's standing as a top-tier Chinese restaurant in Vancouver.
While specific traditional promotional offers like coupons were not detailed, China Cook has several inherent promotional advantages. The consistent positive word-of-mouth and glowing reviews, particularly regarding the food quality and bar scene, serve as powerful organic promotion. The exceptionally generous portions inherently offer a strong value proposition, encouraging repeat visits and attracting new customers seeking substantial and delicious meals. The restaurant actively promotes its vibrant bar scene, which offers "Happy Hour every day of the week!" from 3-6 p.m. Monday through Saturday, and "all day Sunday." In addition to drink specials, the lounge also features food specials daily from 3-5 p.m. These consistent happy hour deals and the inviting atmosphere with entertainment options naturally draw a crowd. China Cook also offers gift cards, allowing patrons to share the experience with others, further promoting the establishment. Their online ordering capabilities through major delivery platforms (Grubhub, Uber Eats, Postmates) enhance accessibility and convenience, acting as a modern promotional tool. The restaurant's long operating hours, generally from 11:00 AM until 9:00 PM or 10:00 PM on weekends (closed on Thanksgiving but otherwise open daily), make it a reliable choice for dining. China Cook's commitment to delivering "stellar" food and an enjoyable overall experience makes it a highly recommended destination for Chinese cuisine enthusiasts and those looking for a lively social spot in Vancouver, WA.
China Cook Location
2200 St Johns Blvd, Vancouver, WA 98661, USA
Customer Reviews
I've been hearing such great things about this place and finally decided to stop in tonight. The restaurant was quiet and empty when we arrived. We were seated right away and the young gentleman working nice and so accommodating. We ordered 2 diff dinner combos and an order of crab puffs. The restaurant got busy with several phone calls for to-go orders while we waited for our food. I was surprised to see how large the portions were. Everything was tasty. Will most likely come back and try other dishes.
So not only is the Chinese food absolutely stellar and I'm talking almost every dish they make is just mind-blowing but their bar scene and their bartender Tommy is the best in Clark county. You cannot go wrong and what a great atmosphere.
Ordered food from here, and it was absolutely gross. I don't want to write reviews like this, but this food tasted like sugar and syrup on the General Tso and Orange Chicken. The Egg Flower soup had NO FLAVOR. Terrible. You guys really need to make your food have flavor. This was horrible. No offense to the people that have this place higher than 2 stars, but you all do not know what good Chinese food tastes like. Maybe because I'm from Las Vegas and since I've lived here, good restaurants are hard to find.
The food - if you can call it that was GARBAGE. We ordered four entrees - including Egg Foo Yong and Orange Chicken, Kong Pow Chicken, Mu-Shu Chicken. Our cost was more than $80.00... Well, that was $80.00 that went into the trash... Literally we threw each entre into the trash. The 'Egg Foo Yong' (cakes) was made from left-overs; they were so hard and stiff you could use them to build with. The Orange Chicken was from 'boxed' breaded chicken and a container of orange-colored jello-like substance. The Kong Pow Chicken was so disgusting looking we did not venture to try it - into the trash it went. The Mu-Shu Chicken was made from pre-packaged substances.... Nothing we purchased was cooked fresh. It was apparent that all was from pre-packaged... Its clear that these people are not cooking anything... They are just serving 'heat & serve' junk.... I remember when 'Chinese Food' was prepared fresh. Despite telling them we came here to try them, because we were not patronizing others for the same 'non-cooking' reason.... The person who waited on us lied and said there food was 'cooked fresh'.... Such a liar. I/We love to cook and have decided "No more bad Chinese food"... We will cook what we want... or eat only at the few Chinese buffets that actually do cook.
I placed a pickup order through their website with doordash. Walked in to pick up my order to an empty dining room and stood and waited almost 5 min before anyone came out to see me. The website said the eggrolls were minced pork and veggies ... well mine had shrimp. Glad I do not have an allergy. Also ordered the kung pao lunch special. The pork fried rice was almost flavorless less the stale taste. Same for the noodles. The kung pao chicken was the best of the lot. Still not great ... but not bad. Good mix of veggies. But I will not be back.
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