China Chefs

This is a fantastic spot for Chinese food! I placed my order online, and the process was smooth. Although the dining area is currently closed due to staffing shortages, the drive-thru service was quick and convenient. The portions are incredibly generous—so much so that they even used plastic wrap to keep the fried rice from spilling out! While the meat could have used a bit more seasoning, the quantity more than made up for it. If you’re looking for great value and satisfying portions, I highly recommend giving this place a try.

They took our order online for a pick up. Order gave them a generous 40 minutes to have it ready. Wife sat outside for an extra 40 minutes as they are 'short staff' (again!!). Will not order from here again until they start paying decent wages so they aren't short staffed all the time. I will order from Rice King Express instead.

Well, we've been going here for a few years. It's one of the few places that makes egg foo Yung. I grew up eating egg foo Yung in the San Francisco Bay area. I would characterize the food as mediocre but decent for what I wanted. Well, after tonight, this is our last time going. As we were eating, my wife started picking out pieces of cabbage and onion that appeared to have mold or fungus growing on it. I then look in my dish and see my dish has the same issue. We pick out a whole pile of moldy veggies from both our plates. My wife decided to throw it all away. Please pray for me. As I ate more than she did. I will update this review if I end up with a case of the runs.

Read both bad and good reviews so thought we'd take a chance. Was a bit surprised how empty it was considering it was 5:45 pm on a Friday. Service was quick and friendly. A bowl of fried wontons and warm sweet/sour sauce. We ordered cream cheese wontons, lemon chicken, cashew chicken, and walnut shrimp. All came within an expected time. Ten to fifteen minutes. Egg drop soup had plenty of egg and tasted very good. Wontons were very delicious. Walnut shrimp dish was very good! Lemon chicken looked like orange chicken but we were assured it was lemon. The chicken was dry and sadly lacked flavor. No lemon flavor at all. Cashew chicken was one of the best I've had. It's usually my dish to decide if I like the place. Wasn't overwhelmed with vegetables. Good flavor and plenty of chicken. The spring rolls that came with the dishes honestly need more flavor. Just didn't cut it. But the flattened shrimp that came with the dishes was crispy and good. Would we go back? Maybe. Not for the lemon chicken but the others...

Food is good but service is TERRIBLE. Order your food online show up when it's supposed to be ready and "oh we haven't started yet. Guy at the window has this "you annoy me" attitude. The food is good but not that good.