- Chinese Food
- Chinese Restaurant
- South Carolina
- Sumter County
- Sumter
- Chinese Restaurant in Wedgefield Road
- China Chef
China Chef Photos










Hours
Monday, 11:00 AM - 10:00 PMTuesday, Closed
Wednesday, 11:00 AM - 10:00 PM
Thursday, 11:00 AM - 10:00 PM
Friday, 11:00 AM - 10:30 PM
Saturday, 11:00 AM - 10:30 PM
Sunday, 12:00 AM - 10:00 PM
About China Chef
China Chef, located at 2073 Wedgefield Rd in Sumter, South Carolina, is a Chinese restaurant serving the local community. Based on recent customer feedback available online, experiences at China Chef appear to be mixed, with some significant concerns raised regarding the quality and preparation of certain dishes. This introduction aims to provide an objective overview of China Chef based solely on the provided customer reviews, highlighting the specific aspects that were commented on.
One customer expressed considerable disappointment with the chicken dish they ordered. According to this review, the breading used on the chicken was overwhelmingly dominant, effectively masking the taste of the chicken itself. The reviewer described the sensation as eating "mushy, sauce-soaked bread" rather than a balanced dish where the chicken was the primary component. The texture of the chicken was also criticized, being described as unpleasantly soft, almost suggesting that it was not freshly prepared. The heaviness of the sauce further exacerbated the mushy texture of the breading, contributing to an overall negative experience with the dish.
On the rare occasions when the reviewer could actually taste the chicken, it was found to be chewy and overcooked. This indicates potential issues with the cooking process of the chicken, resulting in a texture that was far from ideal. The overall impression conveyed by this review is that the chicken dish lacked freshness and proper preparation, leading the customer to conclude that it was not something they would recommend.
Another customer, who considers themselves an "expert on chow mein," also shared a negative experience with their meal at China Chef. Their primary criticism focused on the chow mein, which they described as having "mushy mushy rice." This suggests a problem with the texture of the rice, a fundamental element of a good chow mein dish. Furthermore, they noted the absence of sauce with the vegetables in the chow mein, which made the dish excessively dry and unappetizing. The reviewer also pointed out the use of a large quantity of carrots and onions, implying that these less expensive vegetables were used as filler rather than a balanced mix of ingredients. Notably absent from the chow mein, according to this review, were water chestnuts and celery, which are common components that contribute to the texture and flavor of a well-made chow mein.
The same reviewer also commented on the egg roll that was part of their meal. They expressed surprise at the pink color of the inside of the egg roll and noted a "funny spice taste" that they found unusual. Without a visual reference (as the reviewer mentioned not being able to post a picture), it is difficult to ascertain the exact nature of this observation, but it clearly indicates a negative perception of the egg roll's appearance and flavor.
Adding a broader perspective, the reviewer who critiqued the chow mein also stated that they have "not been able to find a decent Chinese restaurant down south for over 20 years." While this is a subjective and sweeping statement, it provides context for their critical assessment of China Chef, suggesting a potentially higher standard based on their experiences in other regions. However, it is crucial to focus on the specific observations made about the food at China Chef itself.
Based solely on these two customer reviews, there is no information available regarding the environment of China Chef, the services they offer (such as dine-in, takeout, or delivery), any specific features of the restaurant, or any promotional information. Both reviews focus entirely on the quality and preparation of specific food items.
It is important to consider that these are just two individual experiences, and they may not be representative of every customer's encounter with China Chef. However, they do raise concerns about the consistency and quality of certain dishes, specifically the chicken and the chow mein, as well as the preparation of the egg rolls. Potential customers may want to take these points into consideration when deciding whether to dine at or order from China Chef.
In conclusion, the recent online feedback for China Chef at 2073 Wedgefield Rd in Sumter, SC, presents a cautionary picture regarding the quality of some of their dishes. One customer found the chicken to be overwhelmed by breading, mushy in texture, and featuring overcooked chicken, while another was highly critical of the chow mein, citing mushy rice, dryness, a lack of traditional ingredients, and an unusual egg roll. Without further information or more positive reviews to provide a balanced perspective, it is challenging to offer a comprehensive recommendation for China Chef based on these accounts alone. Local users may want to proceed with caution or seek more recent and varied feedback before making a decision.
China Chef Location
2073 Wedgefield Rd, Sumter, SC 29154, USA
Customer Reviews
Unfortunately, the chicken was disappointing. The breading completely overpowered the taste of the chicken, and it felt like eating mushy, sauce-soaked bread rather than a balanced dish. The texture was unpleasantly soft, almost as if it had been sitting out for a while. The sauce was too heavy, further emphasizing the mushy texture. On the rare occasion that I could actually taste the chicken, it was chewy and overcooked. Overall, it lacked freshness and proper preparation, making it a dish I wouldn’t recommend.
I can't give this place a good rating I consider myself an expert on chow mein and this place is not the place, mushy mushy rice, no sauce with vegetables which makes the dish very dry They sure add a lot of carrots and onions as a filler, no water chestnuts or calary, and yes that is an egg roll on the plate I've never seen an egg roll so pink inside and has a funny spice taste. But I have to say I have not been able to find a decent Chinese restaurant down south for over 20 years. (No option to post the picture)
Not sure what has happened here. Egg rolls were greasy and had a different flavor than usual. Bourbon chicken and General Tsao's chicken not up to their normal quality. Wondering if there has been a recent change in ownership?
We get food here all the time. I've never had anything from there I didn't like. I think it's the best in Sumter and I've been to most of them.
The food is always hot and so fresh. Good flavors and better than almost every other Chinese food place in Sumter.
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