- Chinese Food
- Chinese Restaurant
- Michigan
- Wayne County
- Grosse Pointe Woods
- Chinese Restaurant in Mack Avenue
- China Chef
China Chef Photos










Hours
Monday, 11:00 AM - 9:00 PMTuesday, Closed
Wednesday, 11:00 AM - 9:00 PM
Thursday, 11:00 AM - 9:00 PM
Friday, 11:00 AM - 9:00 PM
Saturday, 12:00 AM - 9:00 PM
Sunday, 12:00 AM - 8:30 PM
About China Chef
China Chef is a Chinese restaurant located at 19873 Mack Ave, Grosse Pointe Woods, MI 48236, USA. You can contact them at (313) 882-8138 or via mobile at +1 313-882-8138.
According to long-time patrons, China Chef has been a favorite Chinese spot in the area for a long time, and recent reviews indicate that the quality remains excellent under new management. Customers highly recommend this restaurant, with specific praise for the crab rangoons, which have an updated recipe under the new owner and are described as 10 times better and delicious. The sesame chicken is also enthusiastically recommended as being outstanding.
The service at China Chef is consistently described as great, with timely order fulfillment and kind staff. One reviewer appreciated the wide variety of sodas available. They also noted that while their gravy cooled down and thickened slightly due to a late arrival, the taste was still awesome. The restaurant is reported to address any issues quickly. Customers feel they receive a reasonable quantity of food for the reasonable prices on the menu. Additionally, paying beforehand during earlier hours is mentioned as an efficient process. If you are in the area and craving Chinese-American food, China Chef appears to be a highly recommended option.
China Chef Location
19873 Mack Ave, Grosse Pointe Woods, MI 48236, USA
Customer Reviews
I’ve been coming here forever, it’s the best Chinese spot in the area! I heard that are under new management and still the quality is just as good! I definitely would recommend. My favorite order is the crab rangoons, the new owner updated the recipe and they’re 10x better than before, so delish. Def recommend the sesame chicken it’s bomb! Service was so great! I got my order in a timely manner and the girl in the front was so kind! def show them some love!
I was in the area for some food. The moment I walked it, I could smell the yummy food. They have a wide variety of sodas, which not many places have. I had come a bit late so my gravy was naturally cooling off so it was thick/watery but was awesome. The service is nice and if you have a problem, they get it fixed as fast as possible. They give a reasonable quantity of food for the reasonable prices they provide on the menu. I also like how sometimes, you pay beforehand if you get there early so it’s efficient for both sides. The service is clearly spot on, as written from other customers. If you’re in the area for food or craving Chinese-American food, check this place out, as I will be coming more frequently.
very good food, quick and friendly service. i tried this place a couple of years ago and did not care for the recipes although the service has always been friendly. i saw they were under new ownership and had to give it another try. i love that they offer options for the combo meals, you can choose between an egg roll or 2 pieces of crab rangoon. you can also upgrade from plain fried rice to any other fried rice for an additional fee ($3+). i got the general tso combo with vegetable fried rice and everything was fresh, hot and delicious. they also ask what spice level you want for the general tso, they don’t do this at a lot of other places i’ve tried. we got the shrimp fried rice as well and they use the plump, juicy shrimp and not the small coin-sized shrimp. everything exceeded my expectations, china chef will definitely be added to the take-out rotation!
Under new ownership. The food lacks flavor. They charge an extra $3.00 for shrimp fried rice. The rice was very dry and I could only find two shrimp in the rice. We definitely miss the old owners. Searching for a new Chinese restaurant.
The main food is good but I can’t stand the way the gravy is a gel like texture. Like it takes away from the delicious food. Why is your gravy a blop of gel. I’m used to it being smooth. It’s awful and they refuse to make it correct.
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