- Chinese Food
- Chinese Restaurant
- Indiana
- Floyd County
- Floyds Knobs
- Chinese Restaurant in Highlander Point Drive
- China Cafe
China Cafe Photos










Hours
Monday, 11:30 AM - 8:30 PMTuesday, 11:30 AM - 8:30 PM
Wednesday, 11:30 AM - 8:30 PM
Thursday, 11:30 AM - 8:30 PM
Friday, 11:30 AM - 9:00 PM
Saturday, 4:00 PM - 8:30 PM
Sunday, Closed
About China Cafe
China Cafe, situated at 728 Highlander Point Dr, Floyds Knobs, IN 47119, USA, is a Chinese restaurant serving the local community. For inquiries or orders, they can be reached via phone at (812) 923-8877 or mobile at +1 812-923-8877. This establishment operates within the competitive landscape of local Chinese eateries, offering a range of traditional and Americanized Chinese dishes to its patrons.
As a Chinese Restaurant, China Cafe offers a menu typical of many local establishments, aiming to provide a variety of popular dishes that appeal to a broad customer base. This would generally include appetizers such as egg rolls, soups like Wonton or Hot & Sour, and main courses featuring chicken, beef, pork, and seafood, often prepared with various sauces and vegetables, served with rice or noodles. Specific items mentioned by customers include General Tso's Chicken, Chow Mein, Lo Mein, fried rice, and egg rolls. The restaurant's service model likely accommodates both dine-in and takeout options, catering to different dining preferences within the community.
Details regarding the exact environment of China Cafe are not extensively provided in the given reviews. However, the nature of the feedback, which highlights issues with service and food rather than ambiance, suggests that it may be a more modest, utilitarian dining space typical of a neighborhood Chinese restaurant. The mention of having to "go find silverware myself" and a charge for water indicates a very minimal level of in-person service, which might affect the overall dining experience. This suggests a casual, perhaps self-serve or very limited-service atmosphere, rather than a full-service, sit-down restaurant. For customers primarily looking for quick takeout, the physical environment might be less of a concern than for those expecting a traditional dining experience.
The service aspect at China Cafe presents a mixed picture, leaning towards the negative based on the provided reviews. While one customer noted, "The best part was the person who took my order over the phone," implying a positive initial interaction, the subsequent in-person service appears to be problematic. A review critically states, "zero service. Literally had to go find silverware myself. Oh and $20 for a 8.99 lunch that would have been way better in the mall." This indicates a severe lack of attentive table service. Furthermore, the handling of a customer complaint regarding a dish (Chow Mein lacking noodles) also raised concerns. The restaurant's offer to exchange the item was made, but the subsequent follow-up call "within 10min... asking what time I would be there" was perceived negatively by the customer, leading to their decision not to return. This suggests a disconnect between the initial problem-solving attempt and the customer's feeling of being rushed or inconvenienced, ultimately impacting their satisfaction with the service recovery process.
The culinary features of China Cafe receive substantial negative feedback regarding food quality. One customer explicitly states, "The food was not seasoned well. Shrimp was 'off', and chicken was gamey, chewy, and seemed a bit raw." This is a significant concern regarding the freshness and proper cooking of proteins. The traditional understanding of "Chow Mein" was also a point of contention: "The Chow Mein does not have noodles at all. Chow Mein is supposed to be fried noodles (firm) and Lo Mein is tossed noodles (soft)." This suggests a deviation from widely accepted culinary standards for classic Chinese dishes, which can be disappointing for patrons expecting a specific preparation. The "Fried rice was 2/10," indicating a very low quality, and while "Egg roles weren’t bad but nothing to brag about," they did not salvage the overall food experience. These specific criticisms point to inconsistencies or fundamental issues in food preparation and ingredient quality that can significantly impact a diner's satisfaction. Another review simply noted, "The food was decent but everything else was absolutely terrible," implying that even at its best, the food might only be mediocre while the service and other aspects fall short.
Regarding promotional information, no explicit promotions, discounts, or loyalty programs are mentioned in the provided reviews. The critical feedback about pricing—"Oh and $20 for a 8.99 lunch that would have been way better in the mall"—suggests that customers feel the value proposition is poor, especially when considering the perceived lack of service and food quality. This negative perception of value essentially acts as a counter-promotion, dissuading potential customers rather than attracting them. In the absence of positive promotional details, the primary message conveyed by the reviews is one of caution regarding price-to-quality ratio and overall dining experience. While a restaurant might aim to promote itself through affordability or specific menu items, the customer feedback suggests that these aspects are not consistently delivering on expectations at China Cafe.
In summary, China Cafe, located at 728 Highlander Point Dr, Floyds Knobs, IN 47119, USA, and reachable at (812) 923-8877 or +1 812-923-8877, presents a challenging picture based on recent customer experiences. While initial phone service may be positive, in-house service appears minimal to non-existent, with reported charges for water and a lack of basic amenities like silverware. More critically, significant concerns have been raised about food quality, including issues with seasoning, freshness of proteins, and adherence to traditional dish preparations (e.g., Chow Mein without noodles). The perception of poor value for money also stands out. Prospective diners should be aware of these reported issues and consider them carefully when deciding whether to visit China Cafe for their Chinese food needs.
China Cafe Location
728 Highlander Point Dr, Floyds Knobs, IN 47119, USA
Customer Reviews
I will not return here. The best part was the person who took my order over the phone. The food was not seasoned well. Shrimp was “off”, and chicken was gamey, chewy, and seemed a bit raw. The Chow Mein does not have noodles at all. Chow Mein is supposed to be fried noodles (firm) and Lo Mein is tossed noodles (soft). Fried rice was 2/10. Egg roles weren’t bad but nothing to brag about. When calling to ask (6:30PM) why my chow mein had no noodles (picture attached) they mentioned I could take the item back and exchange for noodles. $13 for noodles didn’t feel like a win but I considered the offer and said I would stop in after my kids ate and before they close (9PM). They called back within 10min (7PM) asking what time I would be there. I will not return.
I try to give restaurants grace since I've worked in one most of my life. The food was decent but everything else was absolutely terrible. They charge for water lmao... zero service. Literally had to go find silverware myself. Oh and $20 for a 8.99 lunch that would have been way better in the mall.
Firstly, the lady who took my order was very nice. The food was ready in about 15 minutes. The parking lot was completely empty and I appeared to be the only customer aside from one lady who also came in for a takeout order. It was just after 4pm on a Tuesday. The restaurant was clean and smelled nice. Menu was easy and well laid out. Prices were a bit higher than some other places like in New Albany or Salem. The location is good but it's a bit hidden too. Secondly, the food. I did partake of a few crab Rangoon on the drive home. It was super crunchy and not greasy, but the center tasted like nothing more than sweetened cream cheese with no hint of crab. I ordered the General Tso's chicken, shrimp lomein, pork fried rice, Ma Po tofu, crab rangoon, and black pepper chicken (which is not on their menu but she gladly said they have it in the computer and can make it, so that was nice). I got one white rice with the tofu and one vegetable fried rice with the General Tso's. The shrimp lomein was maybe a 2/5 star. The noodles were good, but the flavor was a bit off somehow. And the shrimp seemed old and chewy. The Ma Po tofu was not Ma Po tofu by any sense of the recipe. It was cubed tofu in beef-stock based broth and frozen vegetables and a little heat from possible pepper oil. No garlic, ginger, or fermented bean paste like it should have had. Very disappointing if you are expecting Ma Po. The white rice, veg rice, and pork fried rice were all nearly rancid tasting, and clearly made with frozen vegetables. There was a hint of maybe chlorinated water or worse yet, some sort of cleaning fluid contamination? It was a very distinct "off" and "chemical" taste that permeated all three of the rice boxes (this was the most concerning issue of all the food). The General Tso's chicken was made with subpar ingredients. If I were guessing I would say sugar, ketchup and vinegar with a thickener. It's the cheapest way to make this dish and it's not good. The chicken was a bit soggy but this was take-out so it's hard to judge food in containers for 30 minutes. The black pepper chicken was not good. It was coated in some sweet, vinegar based sauce which made it unpalatable, and had soggy green pepper and onion bits that were cooked nearly to disintegration. Usually fresh peppers and onions are used and are still in the form of recognizable vegetables and slightly crunchy. I assume these were frozen pepper & onion blend that were used for this dish. Was also given a bag of free doughnut holes. Was a pretty standard biscuit dough, deep fried and tossed in granular sugar. So as for the food, which is the main attraction, I would have given 1 of 5 stars. I gave 2 stars because if they improve the food quality, the rest of my experience was pleasant. There was only about 10% of this food eaten that was purchased tonight. So I'm out $50 for trying a new-to-me place. I can't say that I will eat here again. Would take being under new management and more effort to make better quality food for me to reconsider. Hope this helps.
Food was bland and half was just gross. White rice looked moldy and tasted horrible, so couldnt even eat it. Didn't make the items per instructions. Will never order here again. $75 wasted. Never again.
Ordered chicken chow mein. Not a single noodle in sight. When I called and asked about it, the guy said “sorry” and just hung up on me.
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