Chifa

Chifa is colorful, quirky and delicious. Chinese meets Peruvian, not really fusion but BBQ and stir fried with flavors and seasoning that just works well. The highlights from Chifa were the noodles, steak and rice. Dan Dan Mian, Lomo Saltado and Trinity fried rice really pairs well with beer, cocktails or good cold ole' tap. The Brulee Char Sui and Sui Mai were the disappointments... both well prepared but fell short in taste compared with the other dishes. Chifa has a wonderful interior and welcoming exterior with minimal parking on the street.

My partner and I have been wanting to try this place for a while now so decided to go here for a date night.👩‍❤️‍💋‍👨✨ All of the staff were really friendly from the hostess to the server. I will say my favorite dish had to be the black pepper prawns. 🦐 🍽️Great atmosphere, awesome staff, but the food was 🆗.

Beautiful ambiance and vibes in here! Highly recommend the Har Gow, Wellness Soup, and the Tiradito. We love Peruvian and Chinese food and together they’re even better 💕 The cocktails were great too!

Loved the Taiwanese Peruvian fusion food here. A little pricey but everything was very solid. Would recommend every dish I had!

Chifa has been on my list for a while and it was a pretty solid experience. The interior was beautiful. For drinks, we got the chicha morado, which was a sparkling purple corn and pineapple drink. It was delicious! We ordered the scallop crudo, lomo saltado, wok hay veggies, and the black sesame cheesecake tart. The lomo saltado was the star of the show here! The filet mignon was flavorful and soft. We got it with the aji sauce and it was a great pairing.