Cheng's Kitchen

New to the area so I was trying out different locations to eat at. This was one of them. The first few times they were really good but then the food started tasting bland, crab Rangoon tasting more sour than crab. I ordered today 7/31 and the crab Rangoon was nothing but air with a drop of the filling and then the chicken still had blood so it wasn’t cooked all the way through!!! Almost gave that to my 2 year old!

The boneless spare ribs are tender and flavorful, complemented by a sweet glaze. The shrimp with broccoli adds a fresh crunch, making for a satisfying, well-balanced dish that's perfect for sharing.

I've had General TSO's Chicken many many times in my life, this was NOT it! I don't know what this was, It looked like left over mush, or something that had been sitting for hours and hours. I used to door dash and I came to pick up orders many times so I figured my boss and I give it a try I ordered the combo platter she had fried chicken with pork fried rice and steamed Broccoli. She said hers was extremely bland. Mine too, there was no flavor to it at all, there was barely any sauce on the chicken, you should be ashamed of your self to actually serve this disgusting food to a customer, if that's your idea of General tso's then you are sadly mistaken because it was not. Where's the sauce? Where's the breading? Where's the flavor? We wasted our money and will not be returning, i ate 4 bites and threw it out beware this is not good Chinese food at all it looks like they just serve whatever mystery meat this is and call it Chinese food

Decent Chinese food for a decent price. Ordered the bbq boneless spareribs combination dinner and it was tasty. Also ordered the sweet and sour chicken. and general T. Chicken. Chicken was over cooked or Re cooked and very tough to chew. Probably first and last time visiting this restaurant.

No no and no. With all its new decor it’s still one of the most dissatisfying spots I’m ct. if I told one of my children to find a recipe online it would come out better. The amateur hands that doused the sauces in sugar water and coloring needs to go back to the drawing board and also work on the flouring technique. Knock next door and ask for tips please…. This is General TSO’o??????? Where