Chef Xiong - Taste of Szechuan

Ummmm everything was delicious. I’m so glad we came. It was so flavorful and the dishes came out in perfect timing!! Ordered the - green beans - mapo tofu - pork fried rice - Chongqing popcorn chicken (not pictured) - Mongolian beef

Wasn't very impressed with the Mongolian beef and fried rice. The rice was too oily and beef could have used more spice or flavor. Maybe I got the average batch, but overall food was nothing special.

The BEST Sichuan food I’ve ever had in the U.S, which is even better than the restaurant I tried in Shanghai China. Szechuan Popcorn chicken is the best - Spicy, crispy, no skin, no born, all high quality meat of chicken. Boiled pork blood and tofu in chili sauce- actually it is not only contained pork blood of tofu! It is also full of fresh veggies and Chinese ham, tastes super good, with huge size. Golden veggies picked fat beef soup: very yummy, plenty of beef is provided, with glass noodles in the soup. Sweet and sour fish & shredded pork with garlic sauce: very good, even better than Shanghainese food. My American friend who cannot eat too much spices spoke highly of them! Fish and tofu: beautiful dish for people who do not like spicy food. And with ham on it, full of juices, very tasty. Finally, shout out to Chef Xiong, he is really an amazing and talented cook! I hope I can come to eat again very soon!

First time trying this place out and I was not disappointed. I had the spicy beef noodles and wontons with garlic chili sauce both were delicious. If I’m ever back in Chinatown I would definitely come back!

So grateful to be able to come here for a tasty Christmas day meal. The combo lo mein was my personal favorite. The dry chili chicken was good. A different type of oily heat than what I'm accustomed to from the classic Szechuan-style dish. Overall, a good experience.