Chef Wang

One of the few restaurants in South Shore Long Island serving up exceptional Sichuan cuisine. 👍👍 Outside doesn’t look like much and I have driven by many times without giving the place a 2nd glance. Inside speaks differently as the Koi pond indicates. The venue is spacious & comfortable. I was an invited guest for dinner after attending a private event with Lang Lang the renowned pianist. His father joined us for dinner. 👏👏 I can’t really describe the dishes since I did not peruse the menu. But I did enjoy each one with a fervor. However, the fish dish did have a pork sauce I believe. Drinks are inexpensive so I’m surprised the bar isn’t packed. The bathroom does need a hourly cleanup as urine was still there 2 hours later. 😅😅 Service is slow and the plates were not changed often enough. Tea was slow to be refilled. Improvements can be made 🙏🏻 10/25/24 3rd time dining here in less than a month. The food is really marvelous. Venue can probably use some new upgrades & decor.

Over the past decade my family ate here many times, we dined in before moving to LI and after moving to LI we mainly got deliveries. Both the quality and quantity of the dishes greatly declined. Such a sad situation to see this restaurant in. This last delivery was the final straw, we won’t be ordering or eating at Chef Wang again. Beef Lo mein was very lackluster, even the color was off. General Tso’s chicken clumped together and the breading fell off on some pieces, the dish came with raw broccoli… at least boil it, it’s not that hard. Sizzling beef on the other hand came with raw pieces of lotus root and cauliflower with beef pieces playing hide and seek amongst piles of dried chili pepper. Double sauté pork and beef in chili oil were decent but just decent, much better back in the day. The only thing that stayed consistent in taste was probably their fortune cookies.

Hello! I’ve already been here SO MANY times, and I’ve always been satisfied. First, although the restaurant was super busy, we got seated quickly and were given free peanuts to enjoy while thinking of our orders. We were able to adjust the spicy level of our food to be less spicy. The food at this restaurant is ON POINT :D This time we got a nice spicy fish dish and a griddled pork intestines. Both came in a cool plating, where they put a small flame at the bottom to keep in hot (Don’t worry, the flame disappears later). We also got a beef noodle soup, which is one of my favorites. Of all the times we went to Chef Wang, some of my favorite dishes are the sesame chicken, fried rice, and sautéed string beans. Their Kani Salad is also super scrumptious. Overall, I HIGHLY recommend this restaurant. Super delicious food, amazing service, and a nice atmosphere. Thanks! :D

Generally, this is a favorite restaurant on Long Island. The place is clean and the food is great. However, after five years of eating at this establishment, we encountered the rudest front of desk manager. My cousin brought her service dog which was actually in her right to do so. However, she would have willingly obliged to just leave the dog outside. The man was rude and screamed at her to get out. Later on, I tried to explain to him that he should have had a better attitude. He told me if I wanted a better attitude, I could feel free to go somewhere else. That's their customer service in a nutshell. Many of the employees saw the disturbance and secretly apologized. Apparently, he's rude to them too.

Everything is oily. I don’t know why they need to add such a large amount of oil. The bottom of the fried rice looks wet due to the oil settling on the bottom. There is a clear layer of oil on the chicken broccoli. Flavor is good though.