Chef Scott's Express Sushi & Asian Fusion

I'm not sure about the other rolls, but the one I had was the deep sea shell roll, which used to be called the wasabi shell roll, and the calamari. The roll was just as I remember it, and the calamari is the best around here, hands down. I've tried to find it when they were closed; trust me, you cannot find it anywhere else but at Chef Scott's. Just know that it is an express place, so it's not designed to be a dine-in restaurant. That's not the experience you will get. Also, the food is served on paper plates and it's BYOB, so just be aware that it is not a fancy dining experience. But the food is absolutely amazing and worth the experience.

Chef Scott is the real deal Sushi Chef. His fish is fresh and always delicious. Wish there were more fish selections, but we are in a small town place. His sweet and sour shrimp plate is perfect. It comes with a large salad with a yummy ginger dressing, steamed rice, and corn. Service is fast, and all the team members are so friendly and helpful. Mostly take out, but there are a few small tables to eat in.

This is the second time that I have eaten here, and I was not disappointed either time. I highly recommend trying the octopus salad. It's absolutely amazing! Also the calamari is the best I've ever had. Last, but certainly not least, the sushi is some of the best on the gulf coast. The first time I ate here, Chef Scott introduced himself to me and my SO after our meal, he gave us complimentary Blue Fin Tuna. Our experience here is one we'll never forget!

Chef Scott’s is back! Different location and plates… but same great sushi. All the signature rolls that you know and love! Crab and Asparagus soup is still lovely. Only a few tables inside but take out was bumpin’

Ah, Chef Scotts. One of my favorites places to eat sushi in Ocean Springs. He is always a pleasure to deal with and everything made in house is always excellent. They have a variety of lunch and dinner specials, speciality rolls, and a mix of traditional sushi associated fanfare. This is a bring-your-own-bottle establishment, so bring those bottles of wine when you visit. Go early as they tend to stay pretty busy.