Chef Chen

Welcome to Chef Chen Chinese Restaurant, a distinguished dining establishment in the heart of Singapore, offering a delightful culinary journey through the vibrant flavors of China, infused with subtle Japanese techniques. Situated in the prominent Paragon Shopping Centre along Orchard Road, Chef Chen provides a welcoming and contemporary space for local diners seeking an authentic yet refined Chinese dining experience.

As a platform category dedicated to Chinese Restaurants, Chef Chen stands out by offering a unique approach to traditional cuisine, a style known as Chuka Ryori. This adaptation blends the bold and spicy notes of Szechuan cooking with the precision and nuanced flavors often found in Japanese cuisine. This fusion results in dishes that are both familiar and exciting, catering to a wide range of palates within the local Singaporean community.

Environment:

The ambiance at Chef Chen is designed to be both modern and inviting, creating a comfortable setting for various occasions, from casual family meals to more intimate gatherings. The restaurant features a contemporary design with warm and earthy tones, incorporating elements such as wooden wall panels and deep green upholstery. The thoughtful layout includes a mix of cozy booth seating and communal dining tables, fostering a relaxed and convivial atmosphere. The functional and aesthetically pleasing environment ensures that guests feel at ease, much like dining in the comfort of their own home, yet with an added touch of sophistication.

Services:

Chef Chen is committed to providing exceptional service to enhance your dining experience. The staff are attentive and friendly, ensuring that your needs are well taken care of from the moment you arrive until your departure. The restaurant aims to offer a seamless and enjoyable meal for every guest. While specific details about services such as private dining rooms or valet parking were not prominently featured in the provided information, the focus on creating a family-friendly and welcoming atmosphere suggests a dedication to hospitality.

Features:

The hallmark of Chef Chen lies in its distinctive culinary approach, spearheaded by the renowned Chef Chen Kentaro. Drawing from a distinguished lineage of chefs and his own extensive experience, including his work at the Michelin-starred Shisen Hanten, Chef Kentaro brings a unique interpretation of Szechuan cuisine to Singapore. The menu at Chef Chen showcases a variety of home-style dishes perfect for sharing, embodying the essence of communal dining often found in Tze Char establishments. Key features of the dining experience include:

• Signature Mapo Tofu: A must-try dish, the Mapo Tofu at Chef Chen is celebrated for its eight distinct characteristics: tingly-numb, spicy, hot, fragrant, crispy, tender, fresh, and aromatic. It is available in several innovative variations, including Black with Wagyu beef, White with prawns and scallops, Jade with plant-based minced meat, and the classic Red with savory minced pork.
• XXL Szechwan La Zi Ji: An elevated take on the popular Szechuan popcorn chicken, featuring crispy karaage, soy puffs, garlic chips, cashews, and aromatic spices, offering a delightful crunch and bold flavor without being overly spicy.
• Poached Fish Fillet in Golden Broth: Delicate and moist fish fillets served in a luxurious golden broth made from Japanese pumpkin, infused with Szechuan peppercorns and fragrant spices, offering a comforting yet flavorful experience.
• Chuka Ryori Inspired Dishes: The menu features several dishes that exemplify the Chuka Ryori style, blending Szechuan flavors with Japanese culinary techniques, resulting in unique and delicious creations. Examples include Chen's Pork Shumai with a hint of mala daikon, and Szechwan Spiced Chahan with Sakura Shrimp.
• Family-Friendly Options: Recognizing the importance of family dining, Chef Chen also offers kid-friendly dishes such as Kurobuta Tonkatsu and Yakiniku set meals, ensuring that younger diners have appealing choices.

The culinary philosophy at Chef Chen emphasizes high-quality ingredients and exceptional culinary standards, all while maintaining accessible pricing, making it an excellent choice for both quick meals and relaxed family gatherings.

Promotional Information:

As of April 2025, Chef Chen is offering several enticing promotions for local diners:

• Spring Menu: Available from March 12th to May 31st at Chen's Kitchen (Paragon) and Chen's (The Star Vista), this special menu features seasonal delights such as Spring Sauerkraut Fish (Ala Carte), Twice-Cooked Tori, Szechwan Century Egg and Tofu, Seasonal Vegetables, Hokkaido Rice, and Sparkling Ume. Another variation, Spring Sauerkraut Fish Udon, is available at Chen's (Downtown Gallery).
• Sparkling Ume: A refreshing mocktail blending Japanese plum with a crisp mint finish, available at all Chen's locations.
• Student Promo: Students can enjoy special meals starting from $8.90 on weekdays before 5 pm at The Star Vista outlet.
• Citibank Card Promotion: Enjoy 15% off the total bill with a minimum spend of $80 when paying with a Citibank Debit/Credit card. This promotion is valid for dine-in and takeaways at all Chen's Kitchen outlets in Singapore until December 31, 2026. Please note that this offer is not valid for festive items and bundles, or with other promotions, and may have blackout dates on public holidays and festivals.

These promotions provide an excellent opportunity for local users to experience the unique and flavorful offerings of Chef Chen at an attractive value.

In conclusion, Chef Chen Chinese Restaurant at Paragon offers a distinctive and appealing dining option for locals in Singapore. With its comfortable and contemporary environment, attentive service, and a menu that creatively blends the rich flavors of Szechuan cuisine with Japanese culinary finesse, it promises a memorable dining experience. Signature dishes like the various iterations of Mapo Tofu and the innovative XXL Szechwan La Zi Ji highlight the culinary expertise of Chef Chen Kentaro. Coupled with ongoing promotions, Chef Chen is an ideal destination for families, individuals, and anyone looking to explore a fresh and exciting take on Chinese cuisine in Singapore.