Chee Peng Chinese Restaurant

Chee Peng is a quality small town restaurant, the staff is well mannered and friendly. Food here has always been of good quality. the dinner itself is dated and ready for a revamp imo. The bathroom need to most attention for remodeling. The crab lagoons are the best I've ever had. Bring yourself or your family.

The Inside of this place is disgusting. Water damage to ceiling and mold growing. Table was covered with cheap vinyl and underneath was filthy (see attached pics). It makes me wonder what the kitchen looks like. Service: Our waitress was friendly, however somewhat inattentive. My daughter and I were the only patrons in the restaurant and she spilled some water, it was almost 15 minutes before the waitress came back so I could ask for napkins. Food: egg drop soup was over salted and had almost no veggies in it, but tasted okay. The "general chicken" was overly sweet and had very little heat. The chicken was mushy and underdone. I have had general chicken many many times in my life, and I LOVE it, This was the worst I've ever had. I had to smother it in sweet and sour sauce to eat it. I traveled almost 30 miles to try this place because of the great reviews. I was severely disappointed - please read these reviews with a grain of salt. I was hoping to find a diamond in the rough but this place is not worth your time. You will get better Chinese food from a mall food court or an airport :(

Absolutely love the Chicken (my choice meat for this meal) “Gang Ped” it’s a coconut curry with bell pepper, onion, bamboo strips, and water chestnuts. It comes with rice. My absolute favorite. Order about 1/week. I also really like the shrimp “Thai fried rice” awesome flavor. So far, I’ve like most things I’ve gotten from them but these are the stand outs. The only thing that I would say is a slight bummer is that they are not very consistent when you ask for them to be spicy. Most Thai restaurants ask your level of spice per dish. None, mild, moderate, and hot. It would be easy enough to separate the spice level by 1/3 of the amount of spice for hot. 1/3 for mild, 2/3 for moderate, and 3/3 for hot. That would definitely help with being more consistent. But still, I love their food. And I’m grateful to have them in our small town.

I have had good and bad experiences here. If you don't order by 4 pm, good luck with getting food. They are extremely slow and almost never answer their phone. The inside of the restaurant is filthy. I can not believe they can pass a health inspection. I try to support small businesses, but this restaurant will be its own downfall. You have to take orders to stay in businesses. Also, the young lady at the register is rude and appears strung out. I am done trying to get mediocre food and waiting 2 hours for them to prepare it. Unbelievable.

We have ordered takeout here for last 3 years and it has been delicious. However, tonight's food was bad with limp veggies and tough meat. The seasoning wasn't there and the egg rolls were without any flavor. The fortune cookies were even bad. Brown spots on the inside. Won't return until we hear things have improved.