Chau Chow Restaurant

Went there for Dim Sum and the restaurant is looking rather run down. There were not many people there. Was expecting a bigger crowd. We got served and seared fast vs how I had remember when I went to the one in Boston Chinatown which had now closed down ☹️ The authenticate plates with their logo is still there remnants of how majestic and grand they were when they had both Boston and Dorchester running! The food quality also had dropped. I felt the Dim Sum was not hot enough and became cold quickly. The taste was not how I remember either. Quality has dropped and the prices has gone up. Overall I have had better Dim Sum in Quincy.

A truly unique and great experience. I love their pepper steak and house rice.

Food has always been consistent and good. This is the first time I have been to this location, as I used to go to their Chinatown location all the time when it was open.

Was not disappointed. Great hospitality and wonderful food. Got a chance to speak with the owner and he explained that it is a family owned business that has been around for years. I asked were they also affiliated with the location that use to be located in Downtown Boston, Chinatown. He said yes. I will be definitely returning again!

Everything was absolutely disgusting! The lo mein was ice cold. I went in an ordered and was home in 5 minutes! The egg rolls were so greasy and burnt as were the beef teriyaki and tuff! The fried rice tasted burnt and old, egg foo yung was swimming in grease that was supposed to be gravy…No Gravy!!!! I wish this had smellovision taking these photos all I smell is burnt!!!! I would give it a minus 5 stars!!! Do Not Recommend! Never Again!