Chart House

We ate there on Monday about 7pm and the upper floor was already booked for the evening, there is downstairs open seating, but I would highly recommend making a reservation. Our waiter Greg was fabulous. We shared the shrimp cocktail that was delicious and served over hot ice. The chart house chop salad was a little wilted. I was not thrilled with the mushroom truffle butter nor the bleu cheese butter, and the garlic mash potatoes were a little over the top with garlic flavor. We had the 7 oz filet and 14 oz NY strip both were cooked perfectly and delicious. Loved the bread. The lava cake was very rich and yummy. Great cocktail menu with some unique choices. I loved the fiery cucumber martini. Inside and outside seating, lovely views of the marina. The entire staff (especially Greg,) was friendly and very accommodating.

I just love the Chart House Restaurants! Every time I go, it is such a pleasant experience. They have an early dine menu that you have to ask for because it is not offered. You can request this menu from 4pm to 6pm, but you must be seated and ordered before 6pm. I usually call and request reservations at 5pm in a booth by the water front window. I just love watching the sunset here. My server, Austin, tonight was just amazing! He was so on top of everything! I had the early dine Prime Rib dinner that comes with 3 cheese garlic mashed potatoes, Clam Chowder or Salad, and dessert with your choice of Creme Brulee, Sorbet, or Ice Cream Sundae. Their Creme Brulee is my favorite! It has such a nice perfect crunch on top as you can see in the picture. They also have a few of their appetizers that are half price. I love the Spinach and Artichoke dip! I highly recommend coming for the early dine and don't forget to get a Landrys membership for $25 a year! You get a welcome bonus of $25 to use at any of their Restaurants. Plus, when I go to Downtown Disney to one of their restaurants, they take me right in instead of waiting 2 hours! You also get another $25 reward on your birthday! Well worth it over and over!

Had an absolute phenomenal dinner experience. We chose to try out the Chart House as our one nice dinner out to celebrate our anniversary while visiting Daytona Beach for the week. We dined on a Saturday night with reservations and the place was packed. We arrived a little early and they accommodated a beautiful window table for us in a few minutes. We started with a couple martinis, we chose the sunset beet salad and lobster bisque for starters and they both were absolutely amazing! For dinner we had the Mac nut mahi and the seared Chilean sea bass and once again we couldn’t stop raving how delicious both meals were, the tomato beurre blanc served with the sea bass was exceptional and complimented my meal perfectly. After dinner we enjoyed a chocolate martini and coffee with the crème brûlée tasting. My wife’s martini was tasty but seemed to have broken with the shot of cream separating in the glass, not a big deal. We left over stuffed and happy! Our server was amazing and efficient as we really couldn’t have asked for a better experience!

An absolutely delightful experience. From the quality of the food, to the great service, to the great atmosphere. An unforgettable place to dine....especially for special occasions...We will be back!!

Grabbed dinner while on the road for work. Had firecracker shrimp, a chopped salad, prime rib and a little ice cream sundae. I’m actually impressed with the quality/consistency of the prime rib available at the various Charthouse locations, I think they do a pretty good job at it.