Cha Cha Tang

Cha Cha Tang is a vibe. With a beautifully crafted dining room and well rounded menu, Cha Cha Tang is a great addition to the Cantonese dining scene. I had the chance to grab a spot at the bar on a weeknight on what was clearly one of their slower evenings. That said, the staff was attentive and the atmosphere was very enjoyable. In terms of food, the dim sum was well done, I had the pork pot stickers, duck sliders and prawns. The prawns were a particular standout. Additionally, I was very impressed by the mocktail menu. Cha Cha Tang is a restaurant that seemingly can fit most occasions. Whether you are dining solo, meeting a group or having a more intimate meal, Cha Cha Tang provides a positive experience all around.

Such an excellent experience. Came here for my birthday and had the most amazing baby back ribs and longevity noodles dish. They also had a special cheese cake with plum sauce which was superb. Our waitress who served us (older white lady with rectangular glasses) was very sweet and gave us so good service. I believe the manager also came out to personally say happy birthday which was the cherry on top of my experience here. Thank you Cha Cha Tang.

I had a great birthday dinner at Cha Cha Tang! The cocktails were delicious and the food was great-- especially the Crystal Shrimp and Sweet and Sour dumplings. Both were so flavorful! The duck sliders were also really good. We also got the turnip cakes, bacon and egg noodles and the xo fried rice. The turnip cakes were a bit slippery and difficult to eat--I will go with scallion pancakes next time. The xo fried rice was quite fishy. It was good, but I would try something else next time. I can't wait to go back!

I love the esthetic of this restaurant and the service was great. All the waiters were very attentive. My favorites were the bacon & egg pearl noodles, crystal shrimp dumpling and the duck sliders. The steak & eggs were flavored well but the steak was a little chewy which we warned by the waitress that the cut tends to be that way. For drinks, we got the cha cha which was tasty and a tad stronger than I expected and the vodka Bloody Mary which was okay.

Basically Chinese food for a western palate - dishes have promise but a lot of them are doused in sauces and overly salty, including the bok choy and fried rice. Aesthetic is dimly lit with just enough table lighting. French toast is a stand out however and worth having.