Celadon House

Ordered the calamari to start and Celadon House Noodle, and beef with mushroom with garlic brown rice as our mains. Everything was delicious, with the calamari being the standout. The owners are very friendly and the atmosphere is welcoming. We will definitely be back!

Food was good. But what I find really off putting was the fact that they applied a mandatory service charge for seating for 5 people ? @ 20% ? Umm 5 people is not even considered a large group in restaurant standards. I could understand 8 or more. Which I've experienced. Worst part is she tells me when I'm ready to pay the bill. It would be nice if some 1 told me before I sat down. Really disappointing and not a surprise you wanna hear at the end of meal with your family.

We visited Celadon house on Valentine's Day, expecting a nice meal but unfortunately it was a letdown. The biggest disappointment was that they had run out of chicken! This meant we couldn't even try the dishes we originally wanted. The food we did get was strictly average. The corn soup was overly gloopy, and the Kung Pao noodles were drenched in soy sauce, making them far too salty. The only dish that stood out slightly was the Calamari, which was better than the rest but still not exceptional. Overall, this was not the dining experience we had hoped for. Running out of a staple ingredient like chicken on a busy night is unacceptable, and the food quality did not make up for it. Definitely would not recommend.

This family-run restaurant is an absolute GEM, whether you’re grabbing takeout or dining in! I’ve done both, and every experience has been fantastic. The food? Unreal. I ordered the House Wonton Soup, Crispy Sichuan Beef, and Yang Chow Fried Rice, and each dish was a masterpiece. The wonton soup was like a warm, savory hug—perfectly tender wontons in a broth that tasted like it had been simmering for hours. The Sichuan beef was a flavor bomb—crispy, spicy, and utterly addictive. And the fried rice? Packed with fresh veggies, fluffy eggs, and that irresistible smoky wok flavor. When I dined in, the atmosphere was cozy and welcoming, with a touch of family charm that made me feel right at home. For takeout, the food was packed with care—still piping hot and delicious when I got home. The family behind this place pours their heart into every dish, and it shows. Generous portions, reasonable prices, and the kindest staff you’ll ever meet. Whether you’re craving a quick takeout meal or a relaxing dine-in experience, this spot delivers on every level. I’m officially obsessed and will be back again and again. Do yourself a favor and try it—you won’t regret it!

This small Oakville restaurant is a gem. The food is outstanding as is the service. Our go to dishes are the chicken Adobo and house noodles. Everything we've eaten has been great. And don't miss the garlic rice.