Canton Wok

I stopped by to have some Chinese food because I was starving. It was a little late in the afternoon so the place was empty but the staff was friendly enough and seated me and took my order quickly. I ordered a spicy pork plate. With egg rolls and hot & sour soup. The portion size was decent the food was freshly cooked and tasted good. The experience was all in all very good the only thing that was a bit strange was the $21 for the meal. Was it worth it yeah, but I’ve had more for less.

Always on the hunt looking for a mom and pop restaurant, I struck gold. What a charming little place. The service was beyond attentive, the food was spectacular, and the owner was extraordinary. Suprised at the portions, we over ordered and had to take home out leftovers. The owner, Kim, was just the nicest and very helpful. The egg Foo Yung was exquisite, and we will be going back.

I feel like most places don't take egg foo young seriously anymore. These people take it seriously and it is amazing! Unbelievably crispy, and the gravy was next level! Most places just stir some cornstarch into chicken stock with soy sauce. These folks don't do that, they're gravy was rich and complex and head chives in it which I love! I got takeout so it didn't look beautiful and there are no pictures. The food was right!

The food at Canton Wok is delicious! The people are so kind and courteous when you call or go into the restaurant. I haven't ever had a bad item and the portions are huge.

Best Singapore noodles I've had. The veg were fresh and perfectly cooked. It was perfectly balanced between sweet and spicy. It wasn't dry like some make it. It's not a bougie flash spot. That makes me like it more. So good.