- Chinese Food
- Chinese Restaurant
- Washington
- King County
- Seattle
- Rainier Valley
- Chinese Restaurant in Martin Luther King Junior Way South
- Canton Noodle House
Canton Noodle House Photos










Hours
Monday, 10:00 AM - 7:30 PMTuesday, Closed
Wednesday, 10:00 AM - 7:30 PM
Thursday, 10:00 AM - 7:30 PM
Friday, 10:00 AM - 7:30 PM
Saturday, 10:00 AM - 7:30 PM
Sunday, 10:00 AM - 7:30 PM
About Canton Noodle House
Canton Noodle House, a charming "mom and pop Chinese noodle place," is located at 6008 Martin Luther King Jr Way S, Seattle, WA 98118, USA. With phone numbers (206) 329-5650 and +1 206-329-5650, this establishment has garnered a reputation as a go-to spot within the Chinese Restaurant category for authentic and satisfying Cantonese noodle dishes. It distinguishes itself by focusing on a core offering of well-prepared, flavorful comfort food, reminiscent of traditional Hong Kong-style eateries.
The culinary focus of Canton Noodle House is firmly on its namesake: noodles, particularly in soup form. Customer reviews consistently highlight the exceptional quality of their noodle broths, describing them as "very good" and "flavorful." A specific appreciation is noted for the broth's "perfectly spicy with a little of that classic numbing spice," suggesting a subtle yet impactful Sichuan influence, or perhaps a regional Cantonese style that incorporates such elements. The generosity of protein in their dishes is another frequently praised aspect, with patrons loving "how much protein they give." This commitment to substantial portions, combined with a "very fair price," ensures that diners feel they receive excellent value for their money. Popular noodle soup options include Wonton Noodle Soup, Beef Brisket Noodle Soup, and options with Sui-kau (shrimp and pork dumplings). The beef brisket is particularly lauded for not being "dry at all compared to many other places," indicating meticulous preparation. Beyond the noodle soups, the "fried calamari is amazing too," described as "freshly fried" and a "good appetizer." The restaurant also offers a range of congee (rice porridge) dishes, such as Century Egg & Salted Pork Congee and Chicken Congee, further diversifying their menu of comforting Cantonese staples. Other items include Salt & Pepper dishes like shrimp, squid, and chicken wings, as well as various fried chicken options. The ability to accommodate dietary needs, such as a "pork allergy," showcases their flexibility and customer-centric approach to food preparation.
The environment of Canton Noodle House embodies the essence of a traditional "mom and pop" establishment. While not explicitly detailed, the phrase implies a smaller, unpretentious, and often bustling space where the focus is on the food and efficient service rather than elaborate decor. Such places are typically clean and functional, designed to accommodate a steady flow of customers seeking a quick and satisfying meal. The casual nature of a noodle house means the ambiance is relaxed, suitable for both quick solo lunches and family dinners. The restaurant's location also appears to offer "easier parking" compared to some other establishments, which is a significant convenience for diners in the area. This practical amenity contributes to the overall accessibility and desirability of the dining experience, making it a convenient stop for a hearty meal.
Service at Canton Noodle House consistently receives high marks from customers. It is frequently described as "fantastic" and "friendly." In a smaller, family-run establishment, personalized and attentive service often stands out, and this appears to be the case here. The provision of "complementary tea" is a small but appreciated gesture that adds to the welcoming atmosphere. The staff's willingness and ability to "accommodate a pork allergy" demonstrates a genuine commitment to customer care and flexibility, which is crucial for diners with specific dietary requirements. The overall impression is that of a warm and inviting service team that ensures a pleasant and hassle-free dining experience. This attentive and accommodating approach significantly enhances customer satisfaction, making patrons feel valued and encouraging repeat visits.
Several key features define Canton Noodle House and contribute to its appeal. Its identity as a "mom and pop" establishment highlights its personal touch and dedication to traditional cooking. The superior quality of its noodle broth, characterized by its depth of flavor and unique "numbing spice," sets it apart from competitors. The generous portion sizes, offering significant protein for the price, represent excellent value for money. The menu extends beyond just noodles, featuring popular side dishes like the "amazing" fried calamari and a variety of congee, catering to different preferences within Cantonese cuisine. The ability to accommodate dietary restrictions, such as pork allergies, demonstrates a thoughtful and flexible approach to customer needs. Furthermore, the convenience of "easier parking" makes it a practical choice for local residents. The comparison to other well-known noodle houses, with customers stating they would "pick this over mikes any day" due to similar dish quality and better parking, speaks volumes about its competitive edge and consistent delivery of satisfying food. The provision of complimentary tea is another subtle yet appreciated touch that enhances the overall dining experience.
While specific, overt promotional information for Canton Noodle House is not detailed in the provided reviews, a restaurant of this nature, operating as a "mom and pop" establishment, often relies on word-of-mouth and consistent quality to drive business. However, it is common for such eateries to engage in subtle promotions or offer value-driven meals. These could include lunch specials, offering a fixed menu at a favorable price, or family combo deals designed to feed multiple people economically. Given the prominence of noodle soups, seasonal specials featuring unique broths or ingredients might be introduced. The restaurant may also leverage its presence on popular food delivery platforms (like Uber Eats or DoorDash), which often run their own promotions that can benefit diners, such as discounts on first orders or free delivery. Loyalty programs, while not explicitly mentioned, are also a possibility for encouraging repeat customers. For the most accurate and current promotional information, prospective diners are encouraged to check Canton Noodle House's online presence, which might include their website or listings on food delivery apps, or contact the restaurant directly. The consistent positive reviews regarding value and portion size, however, serve as an inherent promotion in themselves, attracting diners who seek a fulfilling and reasonably priced Chinese meal.
Canton Noodle House Location
6008 Martin Luther King Jr Way S, Seattle, WA 98118, USA
Customer Reviews
A small mom and pop Chinese noodle place. The noodle broth was very good. It’s perfectly spicy with a little of that classic numbing spice. I love how much protein they give. Definitely worth the price for the amount we get. The friend calamari is amazing too. Freshly fried, a good appetizer. If you’ve ever had mikes noodle house, this is on par with the dish and slightly cheaper with easier parking. I’d pick this over mikes any day
A wonderful surprise, first time eating but won’t be the last. The broth was flavorful brisket wasn’t dry at all compared to many other places. Complementary tea and fantastic service. They were also able to accommodate a pork allergy :) Thanks for the meal!
The braised beef wonton noodle soup was delicious! The price is more than fair, the portions are huge and the service was excellent and went above and beyond. Could not recommend coming here more!
Authentic Cantonese noodle and wonton soups. The soups come in regular (small) and large bowls. The fish balls were so chewy and bouncy - loved them. The roast duck was also really good - tender and juicy, if only the skin can be crispier. Overall a solid 4.5 out of 5 for the food and services.
Canton noodle is under new management. Unfortunately their wonton broth is not as good as the previous owner who uses dried scallops and anchovies to brew the both, which makes the broth rich in flavorful. The Sway Kai was missing the shrimp and tasted blend. The blenched kidney, liver and tripe were over cooked. Terrible. However, their hot pot noodles was excellent. Highly recommended
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