Cai

Located on the 2nd floor in Chinatown square. Mostly we come for dimsum, however we came for dinner to celebrate a special occasion with family. We ordered many typical Cantonese style dishes. Everything was good for the dishes we ordered.

It's maybe $30-$50/per person. But I accidentally ordered too much, so it was $430 for 8 of us. Most of the food/dimsum I ordered were tasty. We like the roasted duck, dumplings, squid,.... But the Xiaolongbao was disappointed. It was too salty. I accidentally ordered too much so the staff packed the remainder into boxes to take home. However, when we got back to the hotel, we discovered that they did not give us chopsticks and dipping sauce. If you are in the same situation as us, you should tell them you want more dipping sauce and chopsticks. I think it wasn't too expensive because we packed the remaining food and brought it back to the hotel for breakfast the next day. So the 8 of us got 2 meals for $430.

I was given a menu for regular prices for family gathering dinner . When I ordered from the menu and was told those are extra dishes. When I saw the big dishes, I know I gotta pay extra double prices from the menu for those portions I shouldn’t order. I didn’t expect I order every dish with double portion. Just a kind reminder if you’re tourists or seldom dine in this restaurant, always ask the price for “extra” big dish and make sure the price is same portion as the menu you see. Actually I’m resident of Chicago, always eating in Chinatown’s restaurants. My first experience ever.

Food was okay and price is on the expensive side. Service is okay but not great, they do offer parking reimbursement up to 3 hours if you dine here.

Pretty good dim sum. Lacked a few choices, congee is too runny, quantity is less compared to other dim sum places in the area. Minghin is better in terms of service, quantity, quality imo