Cafe Hong Kong

Located at 51 Bayard St, New York, NY 10013, USA, Cafe Hong Kong stands as a testament to authentic and hearty Hong Kong cuisine in the bustling environment of Chinatown. You can reach them at (212) 608-5359 or their mobile number +1 212-608-5359. This Chinese restaurant has garnered a reputation for providing "no frills goodness" with a focus on delivering substantial portions at affordable prices, making it a popular choice for both individuals and large groups seeking a satisfying meal.

The environment of Cafe Hong Kong is described as unpretentious, prioritizing the food and service over elaborate decor. This "no frills" approach suggests a casual and welcoming atmosphere where diners can focus on enjoying the diverse menu. While specific details about the ambiance are limited, the emphasis on value and generous portions indicates a practical and efficient setting, likely catering to a steady stream of customers looking for authentic flavors without breaking the bank.

In terms of services, Cafe Hong Kong appears to excel in both dine-in and takeout experiences. Multiple reviewers have praised the service, noting that the food comes out quickly, both when dining at the restaurant and when ordering for takeout. This efficiency suggests a well-organized kitchen and attentive staff. The restaurant seems capable of handling large orders, as evidenced by one group of seven adults and two children finding their substantial order to be more than enough. This makes it a suitable option for family gatherings or group outings.

A notable feature of Cafe Hong Kong, as mentioned by a reviewer, is the practice of sharing tables if you come with a small party and are seated at a large table. This is a common practice in busy, popular eateries, especially in densely populated areas like Chinatown, and it reflects the restaurant's focus on maximizing seating and serving as many customers as possible efficiently. It's something to be aware of if you prefer a more private dining experience.

The menu at Cafe Hong Kong is diverse, offering a wide range of Hong Kong style dishes. Based on customer reviews, several items stand out:

• Fried Pork Intestines: Described as very fatty and served with a sweet sauce on the side, this dish might appeal to those who enjoy rich and flavorful offal.
• Fish Maw Soup: Featuring plump fish maw, customers recommend adding red vinegar to enhance its flavor. This soup is a classic Cantonese delicacy known for its texture and subtle taste.
• 1/2 Crispy Garlic Chicken: While one reviewer found it to be "ok" and "a tad on the dry side," crispy chicken is a popular item in many Chinese restaurants, and variations in preparation can occur.
• Lobster Yee Mein (Canto Style): This dish, priced at $70 and being the most expensive item ordered by one group, features meaty and fatty lobsters served over yee mein noodles with a hint of jalapeño for a kick. However, one reviewer noted that the noodles were somewhat obscured by the generous amount of lobster. Another customer suggested ordering the lobster without the noodles underneath.
• Lamb Casserole: Praised as "very tasty" and not gamey, with fried tofu skin that absorbs the flavorful sauce, this casserole seems to be a standout dish for those seeking comforting and savory flavors.
• Peking Porkchops: These porkchops are noted for being on the thinner and flatter side, with not too many fatty pieces, and are generally considered good.
• Beef Chow Fun: While one reviewer felt it lacked some "wok hey" (the smoky flavor imparted by a hot wok), the dish was still considered good, and the restaurant is generous with the amount of beef.
• Choy Sum with Preserved Meats: A simple yet flavorful vegetable dish where the preserved meats add a nice salty element. One reviewer's parents felt the choy sum could have been cooked slightly longer.
• Jelly Fish: Described as "not bad," this dish comes with a generous portion of pickled carrots and radish, which are reportedly quite good.
• Steamed Fish: Recommended as a "must-try" by one reviewer, indicating its freshness and quality.
• Fried Rice: Also highlighted as a "must-try," suggesting a well-executed version of this classic comfort food.

Promotional information is not explicitly mentioned in the provided reviews. However, the recurring theme of affordable prices and generous portions can be considered an ongoing value proposition for customers. The fact that a large and varied order for a group of nine people cost $246 before tip indicates the overall affordability of the menu, with the exception of seafood dishes like the lobster yee mein, which is typically pricier.

A crucial piece of information for potential diners is that Cafe Hong Kong operates as a "cash only" establishment. This means that customers will need to ensure they have sufficient cash on hand to pay for their meals, as credit or debit cards are not accepted. This is a common practice in some older establishments in Chinatown.

In conclusion, Cafe Hong Kong offers a genuine taste of Hong Kong cuisine in a no-frills setting in New York City's Chinatown. It is characterized by its affordable prices, generous portions, fast service, and a diverse menu featuring popular dishes like lobster yee mein, lamb casserole, Peking porkchops, and a variety of seafood, rice, and vegetable options. The recommendations for steamed fish and fried rice suggest these are particularly noteworthy. Local users looking for a hearty and satisfying Hong Kong meal without extravagant ambiance should consider Cafe Hong Kong. Just remember to bring cash and be prepared to potentially share a table during busy times.