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Brother's Chinese Restaurant: A Takeout Only Chinese Eatery in Lynnwood
  1. Chinese Food
  2. Chinese Restaurant
  3. Washington
  4. Snohomish County
  5. Lynnwood
  6. Chinese Restaurant in 52nd Avenue West
  7. Brother's Chinese Restaurant

Brother's Chinese Restaurant

132 reviews

Brother's Chinese Restaurant Photos

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Hours

Monday, 11:00 AM - 8:30 PM
Tuesday, 11:00 AM - 8:30 PM
Wednesday, 11:00 AM - 8:30 PM
Thursday, 11:00 AM - 8:30 PM
Friday, 11:00 AM - 8:30 PM
Saturday, 11:00 AM - 8:30 PM
Sunday, 12:00 AM - 8:30 PM

About Brother's Chinese Restaurant

Brother's Chinese Restaurant, situated at 16715 52nd Ave W, Lynnwood, WA 98037, USA, operates within the Chinese Restaurant category and serves the local community as a takeout-only establishment. With phone numbers (425) 742-0766 and +1 425-742-0766, the restaurant offers a selection of what is generally described as Americanized Chinese cuisine, focusing on classic dishes commonly found in such eateries.

The core offerings of Brother's Chinese Restaurant, as gleaned from customer interactions, include standard combo dinners that typically feature a main entree, sides, and appetizers. Examples of dishes mentioned include Mongolian beef, General Tso's chicken, fried rice, egg drop soup, egg rolls, and broccoli beef. The menu aims to provide familiar and comforting options to a broad audience accustomed to this style of Chinese food. However, based on recent customer feedback, the quality and preparation of these dishes appear to be inconsistent. Several reviews highlight significant concerns regarding the flavor and consistency of the food. Specific issues raised include an excessive use of soy sauce, leading to dishes being "drowning in it," and tasting "soggy and salty." Reports of food tasting "sour" have also been made concerning items like pork and egg drop soup, with some patrons describing the taste as "off." The fried rice has been noted as appearing more like "white rice with watered down soy sauce" rather than authentically fried, and the General Tso's chicken has been described as "pretty flavorless with hardly any sauce." The egg rolls have been characterized as "very tiny" and likely frozen, with the filling falling out easily. These descriptions suggest that while the restaurant attempts to provide a range of popular Americanized Chinese dishes, the execution and flavor profiles may not consistently meet customer expectations for quality and taste. The "fishy" taste reported for Mongolian beef further adds to these concerns, indicating potential issues with ingredient freshness or preparation methods.

The environment of Brother's Chinese Restaurant, as exclusively a takeout establishment, does not cater to dine-in patrons. Customer descriptions paint a picture of an interior that is "a mess." The seating area, typically found in a dine-in restaurant, has reportedly been "taken over with boxes, toys, papers," indicating a lack of organization and a clear focus solely on takeout operations. This disarray contributes to an atmosphere that some customers have found uncomfortable or "awkward" upon entry. The absence of a dedicated, clean waiting area for customers suggests that the space is optimized for behind-the-scenes operations rather than providing a welcoming front-of-house experience. This functional setup prioritizes the processing of takeout orders over aesthetic appeal or customer comfort during pickup, which is a significant departure from traditional restaurant environments.

Service at Brother's Chinese Restaurant appears to be primarily transactional, focusing on the efficient processing of takeout orders. Customers typically place orders over the phone and then pick them up. While one review noted that the "gal who greeted me and handed me my order was nice enough," this positive interaction was overshadowed by the negative food experience. The speed of order fulfillment, approximately "15 minutes later" for pickup, suggests a quick turnaround time, which is generally a positive aspect for takeout service. However, the overall service experience is significantly impacted by the perceived disorganization of the physical space and the reported quality of the food upon receipt. The presence of young children running around the premises during business hours also contributed to an awkward experience for one customer, indicating a less professional front-of-house operation. While the staff may be polite, the holistic service experience is influenced by the operational environment and the ultimate satisfaction with the product received.

The defining features of Brother's Chinese Restaurant primarily revolve around its takeout-only model and its specific menu offerings. The most prominent feature is its specialization in Americanized Chinese combo dinners, providing a convenient option for those seeking familiar comfort food for consumption at home. The ability to order by phone and pick up quickly is a key operational feature. However, it is important to objectively present the features as described by customer experiences. These features include the rapid preparation time for orders, and a menu that attempts to cover a wide array of popular Chinese-American dishes such as various beef, chicken, and pork entrees, accompanied by standard sides like fried rice and egg rolls. The challenges highlighted by customer reviews, such as inconsistent food quality, excessive use of ingredients like soy sauce, and issues with the flavor and freshness of certain items, should be noted as part of the overall description of its features, as these significantly impact the customer's experience and the perceived value of the services offered. The lack of a dine-in option means the restaurant's operational focus is entirely on efficiency for off-premise consumption.

Regarding promotional information, specific details about current or recurring promotions for Brother's Chinese Restaurant are not readily available in the provided customer reviews. However, like many takeout-focused Chinese restaurants, it is common for such establishments to offer various incentives to attract and retain customers. These might include combo deals that offer a set meal at a discounted price, special pricing for larger family orders, or discounts on particular days of the week. Loyalty programs, where frequent customers receive rewards or discounts after a certain number of orders, are also a possibility. Given the takeout-only model, the restaurant might also engage with third-party food delivery platforms (such as Uber Eats, DoorDash, Grubhub), which often run their own promotions that could benefit customers of Brother's Chinese Restaurant. Any promotions would typically be advertised directly by the restaurant via flyers, signage at the pickup location, or potentially through local online directories or their own social media channels if they maintain an active presence. However, without direct information, these are speculative. Prospective customers interested in any potential promotions would need to contact the restaurant directly via the provided phone numbers or check for any online listings to ascertain current offers before placing an order.

Customer Reviews

3.0
132 reviews
M
Mindie Goodrich
Mar 10, 2025

Disgusting and inedible. Friday 3/7/25 I ordered take out over the phone. Picked it up about 15 minutes later. The dinner included two pieces of pork, an egg roll, egg drop soup, fried rice, and broccoli beef. Got it home and opened the containers and found that the amount of soy sauce or whatever was used was very excessive. The food was drowning in it. The first thing I tried was one of the pieces of pork, and it tasted sour. So I spit it out and didn't touch the second piece. Then I tried the egg drop soup. It also had a very sour taste to it. I only took a tiny sip and that was more than enough to know not to eat it. The egg roll was ok Very tiny. Definitely frozen. The filling fell right out with the first bite. The broccoli beef and fried rice were just to saturated to eat. Soggy and salty, and just tasted "off". I had maybe four bites total and gave up. My husband had already eaten something earlier, so he didn't order any food from there. He thought I was exaggerating, so he took a bite of the pork and a bite of the food. Half hour later had to run to the toilet because he got sick. He spent most of the evening having to run to the bathroom. On top of that, the place is a mess. You can't eat in the restaurant, it is take out only. So they've taken the entire seating area over with boxes, toys, papers. They had little kids there that went from running around to just staring at me as I paid. It was really awkward. The second I walked in the door, I knew I should have just turned around. But I didn't listen to my instincts. Avoid this place, or spend the evening sick. Waste of $19.00

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Isaiah Johnson
Nov 10, 2024

Some of the worst Americanized Chinese food I’ve ever had. Ordered a combo dinner for two, had the standard options for entrees and sides. Mongolian beef and Generals Chicken with fried rice is what we ordered. There was hardly anything worth eating in the order. The Mongolian beef was “fishy” but not in a fish sauce kind of way, the “fried” rice was as white rice with watered down soy sauce to make it appear brownish and the Generals chicken was pretty flavorless with hardly any sauce. The place only does to-go orders. I’m assuming it’s run by a small group of people who are stretched thin. The gal who greeted me and handed me my order was nice enough but not so nice I would waste the money coming back.

C
Cory evons
Oct 19, 2024

Great takeout! I've returned here several times. I always get fried rice, my favorite! We also had the Singapore curry chowmain. Pot stickers and general chicken, egg flower soup. All very good. The lumpia is addictive...

B
Bob Tla-quahujin
Mar 25, 2025

Can't eat inside but the take out is great, excellent customer service, a friend recommended this stop and glad I did

c
cesar reyes
Jan 13, 2025

I’ve never had a bad meal from this restaurant. The owners are always welcoming. They’re always really nice and the food is always amazing.

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