Bombay Feast BYOB

This afternoon I dined upon vegetarian jalfrezi and mushroom, broccoli, and onion paratha. The flavors were exceptional, with just the right amount of spice to accentuate the multi-textured flavors. The environment was relaxing and the staff was friendly, kind, and informative. Each of these elements contributed to a very pleasing experience. I therefore highly recommend this restaurant.

Bombay Feast Food: The food was so delicious and the presentation was nice. I particularly enjoyed the samosa chat because it was so good . Overall, the menu offered a good variety’s . Staff: The staff were so humble. They were friendly and attentive and make sure we had everything we needed. Place: The restaurant’s atmosphere was pleasant and cleanliness. It felt welcoming Overall impression: I would recommend Bombay feast because the food was so good and so many items and 100% pure vegetarian. I look forward to visiting again

A Cozy Dining Experience with Delicious Food My friend and I visited this restaurant on a Friday evening, bringing along a couple of wine bottles to enhance the experience. From the moment we walked in, the ambiance set the tone for a relaxed evening. The restaurant, a converted house, was neatly arranged with well-placed tables, soft lighting, and mild background music, creating a cozy and inviting atmosphere. We requested a four-seat table to have enough space for our appetizers, and the staff readily accommodated us. However, our seating near the glass doors made it a bit chilly. The service had its moments—when we asked for a wine opener, we were given one that required the strength of Arnold Schwarzenegger to pull the cork out! After some struggle, the young waiter attempted to open it but eventually took it inside and returned with the cork successfully removed. For appetizers, we ordered Gobi 65, Paneer 65, and Onion Pakora. The Paneer 65 was outstanding, with well-cut diamond-shaped pieces that were cooked to perfection. I'm not usually a big fan of paneer, but this dish was an exception. The Gobi 65 was served oven-hot and retained its heat well, adding to its appeal. However, the Onion Pakora was underwhelming—not necessarily bad, but nothing to write home about. A single chutney was served for all three, which complemented the dishes nicely but could have had more variety. Already full from the appetizers, we opted for a simple Plain Dosa for the main course. While it was decent, this place is more known for its North Indian parathas and variety of options, so perhaps we should have stuck to their specialties. One area that could use improvement is attentiveness in service. The waiters were quite busy with other tables, mostly serving families and couples, so it took some effort to get their attention to place our order. Overall, it was a pleasant evening with good food, a warm ambiance, and enjoyable wine. A few service tweaks would make it even better. I’d definitely recommend this spot, especially for their North Indian offerings!

My husband and I ate here for the first time shortly after the restaurant opened. It’s all vegetarian and we found the food delicious and very satisfying. The service was excellent and the ambiance fine. They played background music, but not the hectic sort we often hear at Indian restaurants, and not too loud. We had some trouble figuring out what to order because there were no descriptions of the many items on the menu. However, our waiter, Vijoy, was very helpful in describing the dishes to us so we were able to order a wonderful meal. We started with Gobi 65 which we know well but this was the best we’ve had anywhere! Then we ordered Samosa Chaat, which is a samosa buried in yogurt and vegetables. It was also delicious! Vijoy recommended the “special platter” which includes a choice of paratha, a paneer curry, a spinach and corn curry, chole (a chickpea curry), plus dal and rice. All wonderful. We will be back soon!

My mom and I went to Bombay Feast yesterday and we can not recommend it enough. If you are looking for an authentic Indian kick, this is your place. We started off with a dahi puri, one of the best I’ve had! I don’t need to go North now!! We tried their masala dosa, chole bhature, and an aloo paratha. Everything was perfect. Their pakoray are more Rajestani style and a bit on the spicy side but I’m sure they can adjust the spice level. Very accommodating. Ended with their absolutely mouth watering home made warm gulab jamun! We chose to sit outside and enjoy the Autumn breeze. It was a great lunch! A must try!