Bogle Bogle Tofu & Noodle (보글보글)

Love their wide selection of side dishes! Their tofu soup is packed with seafood, including a blue crab claw, which was a nice touch. We also enjoyed the donkatsu with udon—it stays true to Japanese flavors, and they even give you a mortar to grind your own sesame seeds, which adds to the experience.

The foods are really good here. It’s very flavorful and tasty. The amount of the foods are really really big. Definitely will be back and try something else next time. The service was also nice.

We got the beef tofu stew+LA short ribs combo and Bosam set menu. All the meats, except the short ribs are ok texture, are super tough/dry. The beef cubes in the stew is the driest I’ve had in a tofu stew. The Bosam, aka boiled bork belly slices, 80% are not in complete pieces and the lean parts are really dry. Taste is ok, side dishes are good. Service is great

I dropped in for lunch, not expecting much, but it really blew me away. The staff were super friendly—probably the nicest I’ve come across at a Korean restaurant lately. I got the potato stew(Gamja jungol) as my main dish with other dishes, and the sides they served were a ton. It honestly felt like I was at a buffet. The portion could feed three or four easily, and the taste was way better than expected. I even started craving some soju while eating. As someone who's pretty picky, I'd rate it a solid 10/10. Usually, when places have a lot of menu options, the quality slips, but not here. They nailed the flavor of my go-to spot in Korea. I’m seriously impressed. It was better than most restaurants in Korea!

The service is good, food is good. Fried check is special that it is very crispy but not salty like KFC. It means they pay attention and have a unique way to do the fried chicken! I just can't finish the fried chicken, box it to take home. I know for dinner it will taste less crispy... The beef soup is super!