Blue & Fly Asian Kitchen

The food was well-seasoned, but it also wasn't diverse in flavor. There was no kick in the flavor that made the dishes stood out. The string beans were delicious tho, very fragrant with the garlic. However, the hot and sour soup, was a bit disappointing since the smell of bamboo shoots in the soup overpowered all other flavors and the soup wasn't sour and had no spicy kick to it. The pig intestines with chili oil was interesting since I expected a crunchier texture for the intestines, but it was rather soft. Service was amazing because all the staff were very friendly, quick, and good with checking in on customers during the meal. The place was cozy and when I was there, almost all the tables were filled.

I was highly recommended here by a friend several times so… my partner and I finally went. To begin with, it’s very much a hole in the wall sort of place, but in the best way. It’s tucked in the corner by Petsmart, but when you get inside there’s plenty of elbow room. The chairs were nice and comfy, everything was clean. The decor is very minimalist but nice. We stood at the counter for all of maybe two minutes before we were quickly seated with menus, shortly followed by our water. The food was five stars right off the bat. We both started with egg drop soup and it was incredible. There’s no corn in it, for those of you who don’t prefer it. The bowl had just enough that you got a good portion, but not so much that you would be full immediately. With the wonton crisps on top there was a beautiful crunch - and they weren’t greasy. Then came the appetizers: crab Rangoon and potstickers. The crab Rangoon are different from any that I think I’ve ever had, in that they’re kind of sweet! They came with sauce for dipping, as did the potstickers. Those were very tasty as well, hot and crunchy with plenty of filling in all of the above. In perfect timing, out comes our entrees - sesame chicken with broccoli for me, and hot and crispy chicken for him; both of us got steamed white rice. Rice was pretty straight forward, perfectly cooked, and you get a heaping cup of it. My sesame chicken was INCREDIBLE. I really can’t recommend it high enough! The sauce was so flavorful, perfectly sticky; and then the chicken was hot, crispy, and I had plenty to take home for leftovers. He told me that his H&C chicken was also amazing, but I could’ve told you by the look on his face at the first bite! We chose to pass on dessert, but with our ticket came two little mango candies which were an excellent way to end. All of the staff was friendly yet speedy, but not once did I feel rushed. We both agree that we’re definitely coming back to try more because we were very impressed. Tl;dr Run, don’t walk, it’s fantastic - if you haven’t been yet, then you’re missing out!

I never been to a Asian chinese restaurant where everything I order taste so authentic and everydish taste exceptional 😋 This place was busy and full of locals, lots of takeout, service was kind and all the food came out fresh and prompt! I'm so jelly I don't live close to this place, if I'm ever in omaha agane, ya know where ya girl will be to get her chinese food

Very mediocre. Dishes all taste the same. My roommate loves this place and I’m sorry I cannot understand why. Food is better in the restaurant than Togo, but it is nothing great. Chicken and beef is always rubbery. Shrimp tastes like it’s been in the freezer for ages. Rice is solid, thank goodness.

Very good authentic Chinese. Flavoring is good. The portions are a little small for the price. The chongqing chili chicken should be boneless, the bone-in makes it very difficult to eat. Also the dry pot lacks a little veggies and seasoning. Cumin lamb is very good and fish is good. Service is really good as well, very attentive servers.