Bijoux

Romantic atmosphere and the best service (Connie is my favorite). This place has the absolute best appetizers, they are so fun and full of flavor with different texture combinations. We started off with the Baratta and it did not disappoint. My husband loves their cowboy cut steak cooked in rendered duck fat. I got the redfish special topped with lobster, and a side roasted red pepper risotto, and zucchini noodles, artichoke and I was very pleased with this recommendation. The bread service is great as well. I recommend the duck confit also. We didn’t get it this time,but did in the past and it is really delicious

We ate here last night and it is hands down the best dining experience I have had here. From the moment We walked in, the hostess complimented me on my dress, then our table was ready and waiting. We were immediately served water and attended to, then our waitress/server was over the top with service, recommendations, and attentiveness. From the appetizer to the dessert, everything was phenomenal! I cannot say enough good about this experience .

Phenomenal experience for my birthday dinner here. Brian was an amazing bartender/ waiter. We did not have a reservation but still sat down quickly. Food and drinks were amazing

This is one of our favorite restaurants anywhere. At this point, we tried almost everything on the menu and everything is excellent. A few favorites are the blackened brie appetizer, their steaks prepared in duck fat (the béarnaise sauce is always perfect) and their chocolate hazelnut cake. The ambiance is romantic and service is always perfect.

This place was amazing! It was recommended by a local we met a few days ago, and then we saw this on IG as one of the top date places in Destin. I'm so glad we went. The drinks were amazing, and the bartenders were even more. The staff from the hostess, to the manager, to the chef! We ordered the lobster spring rolls, and it was such an amazing twist on this recipe. Nothing like expected, but my palate was pleased! You must try them! We also had the Duck Gumbo and the Crab "cakes" as the cheese tray for an appetizer. For our entrees, I was able to order any protein that I wanted off the menu as I am very particular, and they made it happen! The sauce they gave me was excellent to compliment my shrimp, fingerling potatoes and brocollini. My husband had the Skillet filet and he was super satisfied. We finally ended with the Creme Brulee and after dinner drinks. We would fortune visit this place again!