Find My Perfect Chinese Restaurant Near Me

Discover Big Lantern: A Vegetarian-Friendly Chinese Restaurant in San Francisco's Mission District
  1. Chinese Food
  2. Chinese Restaurant
  3. California
  4. San Francisco County
  5. San Francisco
  6. Mission Dolores
  7. Chinese Restaurant in 16th Street
  8. Big Lantern

Big Lantern

398 reviews

Big Lantern Photos

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Hours

Monday, 11:00 AM - 11:00 PM
Tuesday, 11:00 AM - 11:00 PM
Wednesday, 11:00 AM - 11:00 PM
Thursday, 11:00 AM - 0:00 AM
Friday, 11:00 AM - 0:00 AM
Saturday, 11:00 AM - 0:00 AM
Sunday, 11:00 AM - 11:00 PM

About Big Lantern

Welcome to Big Lantern, a Chinese restaurant situated at 3170 16th St in the lively Mission District of San Francisco. As a valued establishment within the Chinese Restaurant category, Big Lantern distinguishes itself by offering a remarkably extensive and flavorful vegetarian menu alongside some traditional meat dishes. This makes it a go-to spot for those seeking plant-based Chinese cuisine without compromising on taste or variety. Open late, Big Lantern provides a convenient and satisfying dining option for evening cravings in a cozy and inviting setting.

The atmosphere at Big Lantern is described as "cozy" and "lively," even on weekday nights. This suggests a vibrant yet comfortable space where diners can enjoy their meals in a relaxed setting. The fact that it's bustling during the week indicates its popularity among locals. While one reviewer mentioned "no thrills no chills," they still acknowledged that Big Lantern "works" for decent Chinese food, implying a focus on delivering satisfying meals in a straightforward and unpretentious environment. The combination of a cozy atmosphere and lively energy makes it an appealing spot for various occasions, from casual weeknight dinners to late-night bites.

Service at Big Lantern appears to be efficient and accommodating. The fact that the restaurant is open late suggests a dedication to serving customers at their convenience. While specific details about the service staff's interactions are limited, the positive reviews regarding the food and atmosphere imply a level of service that contributes to a pleasant dining experience. The willingness to cater extensively to vegetarian preferences also indicates a responsive and inclusive approach to their clientele.

One of the standout features of Big Lantern is its impressive vegetarian menu, which has been described as "mouthwateringly delicious" and an "absolute gem." Several vegetarian dishes receive high praise from reviewers. The Chives and vegetarian chicken dumplings are highlighted as "bursting with amazing flavor," making them a must-try appetizer. The Big Lantern fried rice with meatless chicken is also commended for being "incredibly flavorful and satisfying," suggesting a well-executed take on a classic dish using plant-based alternatives.

The Singapore noodles are another vegetarian favorite, described as "deliciously seasoned and well-balanced," indicating a thoughtful approach to flavor profiles. For those looking for a warm beverage, the Hot sake is recommended as "the perfect warm-up on a windy night in SF." The more adventurous might appreciate the Wood ear mushrooms with meatless fish, a "bold and flavorful dish," although one reviewer suggested it would be even better with complimentary rice. The Spinach tofu soup is presented as a "simple, comforting soup that gives a warm, cozy feeling," ideal for a mild and nourishing option.

While the vegetarian options shine, Big Lantern also offers some dishes with meat. One reviewer who ventured beyond the "americanized" sweet and sour options enjoyed the asparagus in black bean sauce, noting its satisfying flavor. The crispy chicken was described as "yummy," and the Mandarin lamb was praised for being "tender and not dripping of hoisin sauce," a detail appreciated by the reviewer. This indicates that while the vegetarian focus is strong, the restaurant also delivers on some traditional meat dishes with attention to quality and flavor.

Some dishes received more moderate feedback. The Meatless chicken shiu mai was considered a "decent option" but could benefit from "a bit more flavor." The Chili cucumber was noted for its "delightful" sauce, though the cucumber preparation was considered less refined. The String beans with meatless chicken were described as "a bit dry" and could have used more sauce, although the texture of the meatless chicken was appreciated, and the dish was still noted to be "packed with flavor." This nuanced feedback suggests that while most dishes are well-received, there might be some variations in personal preferences and specific preparations.

Big Lantern is also recognized for its "great prices," making it an accessible option for those looking for a satisfying meal without overspending. This combination of delicious food, a cozy atmosphere, and affordability contributes to its appeal as a "good spot for a quick fix without killing your wallet." The extensive menu, while noted by one reviewer as "way too long," offers a wide variety of choices, ensuring that there is something to cater to different tastes and preferences, whether you are vegetarian or not.

For local users in San Francisco, particularly those in the Mission District or those seeking excellent vegetarian Chinese food, Big Lantern is a highly recommended option. Its late hours cater to evening diners, and the cozy, lively atmosphere makes it a pleasant place to enjoy a meal. With standout vegetarian dishes like the Chives and Vegetarian Chicken Dumplings and the Meatless Chicken Fried Rice, alongside well-received meat options, Big Lantern offers a diverse and affordable culinary experience.

To experience the flavors of Big Lantern, visit them at 3170 16th St, San Francisco, CA 94103, USA. For inquiries or to place an order, you can contact them at their phone number: (415) 863-8100 or their mobile phone number: +1 415-863-8100. Discover the delicious vegetarian offerings and the cozy ambiance that make Big Lantern a local favorite in the Mission District.

In conclusion, Big Lantern stands out as a Chinese restaurant in San Francisco's Mission District that excels in providing a wide array of mouthwateringly delicious vegetarian options alongside some well-prepared meat dishes. With its cozy and lively atmosphere, affordable prices, and late operating hours, it's a convenient and highly recommended spot for local users seeking flavorful Chinese cuisine, especially those looking for exceptional plant-based choices.

Big Lantern Location

3170 16th St, San Francisco, CA 94103, USA

Customer Reviews

4.0
398 reviews
S
Snigdha Agarwal
Mar 31, 2025

Open late and serving mouthwateringly delicious vegetarian food, this place is an absolute gem! Highly recommend: ✅Chives and vegetarian chicken dumplings – Bursting with amazing flavor. ✅Big Lantern fried rice with meatless chicken – Incredibly flavorful and satisfying. ✅Singapore noodles – Deliciously seasoned and well-balanced. ✅Hot sake – The perfect warm-up on a windy night in SF. ✅Wood ear mushrooms with meatless fish – A bold and flavorful dish, though it would be even better with some complimentary rice. ✅ Spinach tofu soup – A simple, comforting soup that gives a warm, cozy feeling. Also nice: 🆗 Meatless chicken shiu mai – A decent option, though it could use a bit more flavor. 🆗 Chili cucumber – The sauce was delightful, but I’ve seen more refined cucumber preparations. 🆗 String beans with meatless chicken – The dish felt a bit dry and could have used more sauce. The texture of the meatless chicken was nice, though the string beans might not have been the best choice for me. That said, like every dish here, it was packed with flavor. Lively even on a weekday night, this spot offers great prices, a cozy atmosphere, and an unbeatable vegetarian menu. Highly recommend!

R
R M
Jan 19, 2025

No thrills no chills but if you are in the mood for some decent Chinese food, Big Lantern works. Certainly the menu is way too long and americanized to a large degree but the flavours are alright. I stayed away from the typical sweet and sour dishes and instead enjoyed the asparagus in black bean sauce, the crispy chicken is yummy and the Mandarin lamb was tendered and not dripping of hoisin sauce which I appreciate. Good spot for a quick fix without killing your wallet.

A
Andy Ng
Jan 11, 2025

Big Lantern became the spot for a Thanksgiving lunch this year because of their plentiful veggie based dim sum options and Cantonese dishes. Nearly everything on the menu can be veganized especially with using their faux meat. There is already a lot of plant-based options available to choose from. We went with their Vegetarian Dim Sum ($13), Mock Chicken Congee ($10), Rice "Tamales" as they called them ($6 for two), and an order of their Kung Pao Faux Chicken. The congee, cha siu bao from the dim sum platter, and their 'tamales' were all fantastic. It reminded me of what I used to eat back in the day. Their kung pao could've been a bit spicier but I appreciated being able to enjoy it with their plant-based chicken, which seems to be made from seitan. Some of the vegan faux meat items though weren't as exciting. The Chicken Siu Mai was the biggest letdown and I wouldn't get that again, but everything else where they used the faux chicken was great. Aside from the food, service here was incredible. Everyone was super sweet and checked up on us often. Fun fact - they were once ranked the best restaurant in all of the U.S. by a publication and you can find their accolade proudly displayed inside.

C
Charles the First
Sep 28, 2024

Delicious late night snack. The salt and pepper pork chop was cooked perfectly. No heavy batter. Juicy and flavorful. Perfect with a side of rice 🍚 Friendly auntie takes your order. Quick service. Feels like home 🫶🏻

J
Jayleen33
Apr 21, 2025

The food is hit or miss. Service SUCKED. Nice ambiance except for being ignored by waitresses while trying to get their attention. Having to wait 20 minutes for our shrimp fried rice just for it to come out last and having no compensation for our wait and food getting cold, and never receiving an item we ordered. Only thing worth online ordering from here is the crab ragoons/crab puffs. And I say that because they prioritize online orders more than their in person customers. Orange chicken are very large pieces and not sweet enough, salt and pepper fish does not taste like quality fish although it’s supposed to be cod and didn’t take my request of (extra crispy) shrimp fried rice was okay, over salted, and not flavorful while the shrimp looked and tasted gross.

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