Biaggi's Ristorante Italiano

The vibe is fancy and a nice place for fine dining. The bruschetta trio is a must-try, especially the seafood scampi! Service was quick and attentive, but not overly done which is nice. All drinks I had were good. The menu has a good amount of choices. Food tastes fresh and hot. The place feels isolated in its own area, but lots of parking spots. No reservation needed.

Biaggi’s delivered an outstanding meal experience! We ordered the chicken avocado sandwich with sweet potato fries, and it was amazing. The sandwich had a perfect balance—crunchy bread with a moist interior, and the sweet potato fries were easily some of the best I’ve ever tasted, both in flavor and portion size. Chicken and wild rice soup was spot on as well! The honey-roasted beet and arugula salad was delicious, with creamy goat cheese and earthy beets complementing each other beautifully. To top it off, the bacon-wrapped dates were a smoky-sweet flavor explosion. Altogether, this meal was a true treat, and we look forward to returning!

Good Italian place in town. Would recommend. Tried a couple bruschettas. The mushroom one was very salty and liked the tomato one better. Lasagna was excellent as was the wine! Very nice waitress as well.

We had our daughter‘s wedding catered through Biaggi‘s. The food was exceptional. The service was exceptional. We chose to have family style and our guest thought that was wonderful. I really can’t say enough About the service that our guest received. If anybody’s looking for a cater for any event weddings, I would highly suggest Biaggi‘s. Thank you so much Zach and your team.

Absolutely amazing place! My fiancé and I chose Biaggi's based off pictures on Google, we drove from Grand Island to eat there before we went to the zoo for zoo lights. The food was amazing, perfectly cooked and great seasonings on everything. We started with drinks (I had a blackberry basil mojito and my fiancé had the spiked blueberry lemonade) and an appetizer of stuffed mushrooms. Drinks were crafted perfectly and the mushrooms were very full and the bread crumb topping was perfect. I had the Cajun Alfredo with chicken, shrimp, and Italian sausage it was probably the best Alfredo I've ever had! My other half got the black fettuccine alfredo with lobster cream sauce and he said it was amazing. Atmosphere was very nice and everything was clean. Our server Lauren (or Laura maybe?) was great, she was very professional and explained the specials and gave great suggestions. We will be back any time we visit Omaha! This is our new favorites special date place. Oh and the tiramisu was so good I could have ate a whole pan of it, absolutely the best!