Beyond Ramen & Kabob 江湖小馆

Yummy for the tummy! Second visit, so many options! I did have to google a few things before ordering but very much enjoyed. Quirky family atmosphere, each booth area was a different scene. Right off the main road, go slow so you miss/ u-turn. The man ordered the pork belly, kabobs, and dry ramen. I ordered the pan fried chicken dumplings which I will be back for!.. as well as the wet ramen. They even add lemon to the water.. Thank you!!

These are the best Chinese style kabobs stateside since moving back to MD. Good price. Good value. Good flavor. Good portions. I lived in Beijing and Shanghai for over a decade. This is the perfect blend of high-quality US meat with authentic Chinese flavors. Highly recommend.

My family and I decided to try this restaurant, and it did not disappoint!! We ordered the lamb and beef skewers (not pictured), and the seasoning on them was absolutely amazing. We also got the half duck—just WOW. The duck was incredibly tender, and we devoured it so quickly. The star of the show, though, was the ramen. Pictured is the Tonkotsu Black Garlic Oil Ramen. The broth was rich and full of flavor, and the pork practically melted in our mouths.

nice spot. everything came put hot always a plus. I enjoyed my chicken ramen it was flavored well and not salty. I could barely taste the salt. a huge plus for me. the satay beef and shrimp were too spicy for my taste buds, but my companion enjoyed them. he likes spicy. But they both were well seasoned well and the beef tender. the Chinese chashu buns were interesting. the bread part reminded me of a crescent roll, which was a plus, but the meat inside needed more flavor. I think I would add some peppers and mushrooms to it. But i would recommend this dish. I think i had a different variation of this dish at another place their buns were made differently. my companion had i believe the spicy tantan ramen. he enjoyed it. noodles cooked well. he said the right amount of spice and not salty. we also had not pictured chicken wings, which he said was bland no seasoned. and the chicken karage, which reminded me of the nuggets from Chick fil a only because of the shape. but these were seasoned well. I ate them without the sauce. and they give you plenty of this. u could actually eat this as a meal. also, I wonder how they would taste in the chicken ramen broth. u know now, I think of it. The breading on this chicken reminded me of Washington's chicken breading with less salt. all in all, a cozy spot to catch a good meal. Definitely will try again

After several visits of this place, we can say that we Love Love their kabobs: beef, lamb, cow throat, heart, liver, chives, mushrooms…etc , all super tasty. The wagyu kabob is $10 per piece. Their dumplings are so-so, sometimes came with half of the wraps broke. Don’t recommend. But chicken pot stickers are good. More dishes added to their recent menu, definitely check them out. Inside of The restaurant looks clean and service has been pretty good. Do recommend by @winedinenvacay