Bao Brewhouse

Was visiting Denver and came across this place on a whim. We were trying to find a restaurant that was open late on a weekday & got here just an hour before they closed. The staff were nice & we got seated right away on the first floor/tap room. Ordering on your phone was easy through the QR code. Food was brought out timely and everything we ordered was so delicious! Especially enjoyed the cocktails! Loved the ambiance of the restaurant, it gave very modern vibes with the decor, paintings, and lights. Definitely recommend checking this place out if you're in the area!

Lina and her team knocked it out of the park. We rented the upstairs tea room. I received so many compliments the next day about how this was the best corporate offsite dinner venue we’ve had for the team. The staff was wonderful, attentive, detail oriented and the ambiance could not be beat (private bar , tables and standing areas with a beautiful modern Asian decor backdrop). Thank you for making our event a success!

This place seems overrated. Service was fine. Food was unimpressive. The dumplings had an ok taste but weird texture. The skewers were rather plain. The drunken noodles were bland. And the garlic fried rice was wet. The price for the portion size was high. All in all, it’s a typical “hip and modern” sort of Chinese restaurant.

Solid 4/5 - I liked this place way more than I thought I would. Loved the vibe and they have different areas in the building for different atmospheres - all the way from a more formal sit down place to a takeout place. The food is hit or miss for the menu overall, but they have some absolute bangers. Dumplings and in-n-Bao will definitely keep me coming back. I had a plethora of other Bao that was just okay. Regardless the food is priced insane. Subjectively I’ll come back for my favorite items, but the Michelin bib MAKFam Chinese restaurant has a more solid menu AND is cheaper by a fair margin. Fun spot though - the vibe really makes the place

When they were seating us, they told us we could only have the table for 90 min.. really sets the mood for a rushed meal. Then we were actually out of there in under an hour. The thing that took the longest was getting the table to stop wobbling. The waitress made up for it by being very knowledgeable and attentive, but I would have expected a bit more pacing of the food. Since it was Valentine’s Day they had some table topics, which were a nice touch and my partner and I enjoyed them. The Kobe beef dumplings were the best of the dishes we got. The tuna tartare was over smashed avocado and there was something off on the flavor profile of the avocado for me. The braised short rib bao buns were a little fatty for my taste too. The DIY egg rolls were the best next to the Kobe beef dumplings.