Bamboo

This was our second time dining here, and the experience was just as amazing as the first. The Sichuan food is incredibly authentic, and we even had the chance to try some off-menu dishes, which were truly impressive. What sets this restaurant apart, beyond the delicious food, is the kindness and generosity of the owner and staff. During our visit, my husband lost his wallet in the parking lot. The owner and every employee went above and beyond to help us search for it. They even called us after their long day of work to check if we had found it. Although we weren’t able to recover the wallet and suspect someone else might have picked it up, their compassion and thoughtfulness left a deep impression on us. It’s clear that good people make great food. Even though we live an hour away, we’ve decided this will be our go-to restaurant every time we’re in the KOP area. Thank you to the entire team for your incredible kindness and hospitality!

This is an amazing Szechuan restaurant! The food is pretty darn authentic and tasty for those who like Szechuan food - spicy, interesting combination of flavors, a little salty and a variety of textures. Our party of 9 ordered like 15 dishes and they were all delicious. It feels like a home owned restaurant. Will definitely return.

It was surprisingly to find out the dishes very tasty which worths the 25 minutes drive. The servers were all friendly and food served with acceptable speed. Price is reasonable too. The only thing was that the food was more spicy than expected as it was marked one flame (meaning mild spicy?) under the two dishes we ordered but they turned out very spicy and numbing and we could only finish half of them. We will come back to try some non-spicy dishes next time. Have said, all the food tasted very good 💯.

Everytime my family comes here the servers are so kind. Egg drop soup is good. Brother got hot and sour. We get chicken fried rice. The string beans are really good and I wish I could get mine that crispy and tasty. Mala chicken is divine. Food is fresh, and quick.

Food was extremely authentic, fresh and tasty. Be careful with spicy dishes - they rate each dish's heat level with between 0 and 4 peppercorns, and my kung pao shrimp (rated at 1 peppercorn) was quite spicy.