Bamboo House Austin

Probably one of the authentic Chinese foods I had in a while in my years here in Austin. Even though I am not a duck aficionado, I did truly enjoy their Peking duck; the skin was crispy, the meat was tender and nicely flavored, the thin pancakes, sauces, shredded green onions and cucumbers were nicely placed in a tray. We also ordered Twice cooked pork, Szechuan Beef, Crispy and Spicy chicken, I personally really liked the chicken; small chunks of lightly battered yet well flavored fried chicken stir fried with dry chilies, it was delicious. Overall, I'm very happy to have found the place and will not hesitate to recommend it to others.

The duck is authentic, must try! It’s sold out pretty fast in weekends. Need to get there before 5 to avoid the long line. Other dishes are great too, very large portions. The mouth watering chicken is so tender and juicy!

Bamboo House Austin is undeniably the best Chinese restaurant in town! The Peking duck, while it took about an hour to prepare, was well worth the wait—absolutely delicious. The salt and pepper shrimp were freshly cooked, perfectly seasoned, and delightfully crunchy—one of our favorites. The braised pork with tea mushrooms was another highlight, with pork that practically melted in your mouth. The service was excellent—attentive and friendly—and the restaurant itself is spacious, with multiple tables and ample parking. That said, I recommend arriving early as it can get packed. Overall, a fantastic dining experience. Highly recommend!

This is my first visit. I was there on a Saturday late afternoon. The restaurant was busy but not packed. I ordered Hot and Sour soup, Vegetable fried rice, Couple’s beef slices and Jalapeno dried tofu with pork stir fry. My fried rice was practically just white rice tossed with a bunch of vegetables. It was completely tasteless. Couple’s Beef slices were just ok. I preferred the same dish at The Breakfast House. The Tofu pork dish had barely any pork. I am not impressed at all with what I ordered. One positive thing is that the portion is huge.

It is probably one of the top three Chinese restaurants in Austin. The food is authentic and the portion is generous. We ordered the famous Peking duck, braised pork, stir fry onion beef and vegetables and tofu. The duck was fantastic with crispy skin and tender meat. The seasoning of the braised pork was on point but the meat was unfortunately dry. The stir fry onion beef’s flavor was great, but I couldn’t really taste the onion. Overall, I highly recommend this place to any Chinese food lovers!