Bamboo Express

We just moved to the area in August from Washington state and this is the best Chinese food we've had in a long time. It's my picky kids new favorite. This was my 2nd time ordering and my kids love their beef teriyaki and chow mein. Best ragoon I've ever had. The people working here are awesome. The guy who has delivered both times is awesome and really polite and nice. My driveway is hard to get in and my house is hard to find and he brings us our food hot each time. This is our new family favorite for days I don't want to cook or we are just to busy. Last time we had egg rolls and sweet and sour chicken and they were great too.

First time I had food from there, my partner had ordered us some. I had House Rice and she had ordered beef rice noodles, and had some chicken teriyaki. And I thought it was really delicious! I loved how the rice looked, it wasn't dark like others, had a nice light color to it, and the meat was so tender then anywhere I had it from. I recommend! My partner and I had said the next day the next day the food leftover is better!!.

Bamboo Express has now ownership and is one of my go to's for local Chinese food. The young lady behind the counter is very friendly as she is usually multitasking. They do a lot of takeout and delivery. Some of their food is phenomenal like the Egg Foo Young, Kung Pao Chicken, Orange Chicken, Beef and Mushrooms. Their appetizers are pretty solid. Egg Rolls are the cabbage type. I'm more of an old school celery based type. Hot and Sour Soup has nice flavor but sometimes I need to add a little heat. Overall it is a solid takeout restaurant. I have not dined in since the new management. I do recommend!

The wife and I came in today around 2pm, we were the first to sit down in the dining room near the full liquor bar that they have. It Seemed extremely quiet. However, much to our surprise the food came out super quick and it was so delicious. We got a D19 and a order of House Fried Rice (The White Yang Chow Fried Rice). I can tell everything was made fresh to order. The only thing that came out of a steamer was the Pork fried rice for the D19 combo plate which most Chinese restaurants do anyway for their combos. They will usually make fresh pork fried rice to order when you order it all on its own. The Waiter who served on us was an older Asian man who was super friendly. I can only assume he was the owner. He really seemed to care about our experience here. There was an old Chinese restaurant in East Providence called young China that was in Chen family for many generations and I was deeply saddened when it closed. This experience brought me back to my youth when I would get Chinese with my father every Friday. Bamboo express, you are hidden gem. Thank you for the experience.

I have been getting take out from this restaurant for MANY years, and they have changed hands 3 times (maybe 4). The food has always been pretty good. The current owners seem to have superior meat (beef and chicken) quality. They DO lack some of the typical veggies (bean sprouts, bamboo shoots, Bok Choy, Celery, etc.) They haven't figured out that PEAPODS cook WAY faster than green pepper and carrots (carrots, in my opinion, are just cheap bulk and don't really add the correct flavor to American Chinese dishes). However, I do think the quality is good, and they just need to work on how to cook the more delicate vegetables and nix/reduce the carrots.