- Chinese Food
- Chinese Restaurant
- New York
- New York County
- New York
- Chinese Restaurant in Grand Street
- Bacang/Zongzi vendor
Bacang/Zongzi vendor Photos










Hours
Monday, 3:00 PM - 7:00 PMTuesday, 3:00 PM - 7:00 PM
Wednesday, 3:00 PM - 7:00 PM
Thursday, 3:00 PM - 7:00 PM
Friday, 3:00 PM - 7:00 PM
Saturday, 3:00 PM - 7:00 PM
Sunday, 3:00 PM - 7:00 PM
About Bacang/Zongzi vendor
This Bacang/Zongzi vendor, located at 250 Grand St in New York City, is a well-regarded and iconic presence within Chinatown. As a vendor specializing in zongzi (also known as bacang), a traditional Chinese rice dumpling, this individual is considered a neighborhood staple by long-time residents.
Customers consistently praise the quality of the zongzi, often describing them as better than those found in restaurants or grocery stores. The vendor offers different kinds of zongzi, with the USese and Shanghai varieties being particularly popular. For those unfamiliar with the fillings, there is reportedly an English menu detailing the ingredients of each type.
The vendor is described as a "super sweet" lady who is dedicated to her business, often staying out late until around 7-8 pm in front of the Grand Street station to sell her zongzi. This late availability makes her a convenient stop for many.
It's important to note that the zongzi are not typically ready-to-eat upon purchase and are best enjoyed after being reheated at home in a steamer. While it is possible to eat them immediately in a pinch, steaming is the recommended method to achieve the best results.
If you are in Chinatown and looking for authentic and delicious zongzi, supporting this long-time vendor at her usual spot on Grand Street is highly recommended.
Bacang/Zongzi vendor Location
250 Grand St, New York, NY 10002, USA
Customer Reviews
This kind lady is iconic and a Chinatown staple in my eyes! Growing up here, I always look out (or hear her) for her advertising to get the best zong in the neighborhood. She sells different kinds but I like her Taiwanese and Shanghai ones the most (there’s also an English menu that details what’s inside) She’s super sweet and stays out late til about 7-8 in front of grand street station just to sell her zong so make sure to support her business!
This is a must stop for me when I'm in Chinatown. Shes a fixture of this street and a long time vendor. Her zhongzhi is better than what you get in restaurants or grocery stores. It's not exactly ready to eat since it requires you to bring it home to reheat in a steamer for best results. In a pinch you can eat it right away although not recommended.
Friendly grandma who had been a staple in Chinatown’s history. She’s usually always there and sells delicious zongzi. Highly recommend you give it a try. She also sometimes stay past 7pm so if you’re in the area, check it out. Wish her the best of health.
This lady is not always there these days it seems, but have heard her hawking her bakcang (zongzi/粽子 in Mandarin) long before I tried them. And they are very much worth trying. Sources say they are very authentic to Southeastern and Eastern Chinese tastes (cuisines not always found as commonly here) and they are indeed very good. Try the “Taiwanese” and “Shanghainese” varieties first, but don’t stop there. $2-3 each at time of this review, best brought home and boiled or microwaved for a few minutes prior to opening and serving.
A very nice lady who sells her bacang at the corner of the street. Her advertising method of shouting to tell people what she is selling really caught my attention as it feels very touching. Maybe she just reminded me of my own family. Anyway, I tried her bacang several times now, and they are very good!! My favourite is the Shanghainese version as it is very similar to the bacang I had back home. $3 for the big triangle ones and $2 for the smaller ones. Even the small one usually is enough for me for a lunch. They are packed with deliciously flavoured filling (varieties of meat, nuts, eggs, etc.) There was a time I couldn’t find her again for several months and I got very worried, so I’m really happy when she is finally back.
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