- Chinese Food
- Chinese Restaurant
- California
- Contra Costa County
- Richmond
- Richmond Annex
- Chinese Restaurant in Pierce Street
- Asian Pearl Seefood Restaurant
Asian Pearl Seefood Restaurant Photos










Hours
Monday, 5:00 PM - 8:30 PMTuesday, 5:00 PM - 8:30 PM
Wednesday, 5:00 PM - 8:30 PM
Thursday, 5:00 PM - 8:30 PM
Friday, 5:00 PM - 8:30 PM
Saturday, 5:00 PM - 8:30 PM
Sunday, 5:00 PM - 8:30 PM
About Asian Pearl Seefood Restaurant
Welcome to Asian Pearl Seefood Restaurant, a unique establishment located at 3288 Pierce St a118, Richmond, CA 94804, USA. While categorized under "Chinese Restaurant," we aim to introduce you to a dining experience that, for the purpose of this platform, we will explore through the lens of an "African Restaurant" offering a diverse range of flavors and culinary traditions. You can reach us at (510) 526-6800 or +1 510-526-6800.
Drawing from customer experiences, Asian Pearl Seefood Restaurant is a popular spot, particularly for its dim sum. One reviewer noted a long line forming upon their departure, suggesting that arriving early is advisable, especially if you're looking to enjoy their offerings without a significant wait. This popularity hints at a well-regarded culinary experience that draws a considerable local crowd.
The service at Asian Pearl is described as efficient. While one might not encounter overly expressive displays of warmth, the staff is noted to be competent and not rude, focusing on ensuring a smooth dining process. This functional approach to service allows the focus to remain primarily on the food and the overall dining occasion.
Interestingly, the food seems to elicit varied reactions, with a "hit and miss" quality reported. Some dishes are described as tasty, indicating that the kitchen is capable of producing enjoyable meals. Notably, when one dish was deemed unsatisfactory by a customer, the restaurant handled the return with understanding and without issue, a gesture that was "much appreciated." This willingness to address customer concerns positively suggests a commitment to service recovery and customer satisfaction.
The restaurant itself is characterized as "older but functional" and is conveniently situated within a mall, providing ample parking for patrons. This accessibility is a significant advantage for local users, ensuring ease of arrival regardless of parking availability concerns often associated with standalone establishments.
A highlight mentioned by a reviewer is the availability of "Chinese banquet tables," which are particularly enjoyable for larger groups. For a party of ten, they experienced the traditional lazy susan round table setup, facilitating the sharing of a "ton of yummy food." This style of dining promotes communal eating and the opportunity to sample a variety of dishes, which could be interpreted within the context of African communal dining traditions as well, where sharing is often central to the meal.
The meal described included a start with Hot and Sour Soup, which was considered "prepared well," even by someone who isn't a huge fan of this type of soup. This suggests a competent execution of classic dishes. The reviewer then delved into specific menu items, starting with Hainan Chicken. Described as a "cleaner" tasting dish, it involves lightly colored blanched chicken dipped in a flavorful soy sauce with garlic, ginger, and scallions. This dish, while Chinese, could be appreciated for its focus on simple, fresh flavors, a characteristic that can also be found in some African cuisines.
The Stir-fried Steak and Veggies in Black Bean Sauce was another enjoyed dish, offering a more robust and savory flavor profile. Peking Duck with buns, a "Chinese dining staple," was also part of their meal, representing a more elaborate and traditionally significant dish. For those seeking something heartier, the Salt and Pepper Spare Ribs, described as pork dipped and deep-fried in batter, provided a richer, more indulgent option. The Walnut Shrimp, noted for its creaminess and perfectly honey-glazed walnuts, offered a sweet and savory contrast.
The Long Life Noodles, which are often plain, were surprisingly "quite tasty" at Asian Pearl, indicating attention to flavor even in simpler dishes. Ensuring a balanced meal, they also ordered Baby Pea Greens sautéed in garlic and oil, a straightforward yet flavorful vegetable preparation. The reviewer concluded by enthusiastically endorsing "Chinese style family banquet dinners" and deemed "Asia Pearl Kitchen was pretty darned good," highlighting the overall positive experience of a shared meal with a variety of well-prepared dishes.
While the platform categorizes Asian Pearl Seefood Restaurant as a Chinese Restaurant, the experience described – communal dining, a variety of flavorful dishes, and a welcoming (albeit functionally efficient) service – shares some parallels with the hospitality and diverse culinary landscape often found in African dining traditions. The emphasis on shared meals and a range of tastes could resonate with those familiar with African cuisine's communal and flavorful nature.
Currently, no specific promotional information is available from the provided reviews. For local users interested in experiencing the diverse menu and banquet-style dining at Asian Pearl Seefood Restaurant, it would be best to contact them directly for any current specials or offers. Given its popularity, especially for dim sum, and its capacity to host large groups for banquets, it presents a versatile option for various dining occasions. While the categorization is "Chinese Restaurant," the spirit of sharing and the variety of dishes might offer a unique experience for those seeking diverse culinary adventures.
Asian Pearl Seefood Restaurant Location
3288 Pierce St a118, Richmond, CA 94804, USA
Customer Reviews
Went for dim sum and fortunately we went early as the line when we left was long!!! The service is efficient. No one really smiles but also no one is rude. The food seems hit and miss. Some dishes are tasty and one was so bad we actually returned it. They let us return it with explanation no problem. That was much appreciated. The restaurant is older but functional. It is located within the mall. There is plenty of parking to be had.
Chinese banquet tables are always fun. We had 10 people, so it was the typical lazy susan round table with a ton of yummy food. Hot and sour soup to start. I think it was prepared well, though I'm not a huge fan of this kind of soup. Do you like Hainan chicken? It's the lightly colored blanched kind that you dip in soy sauce with garlic, ginger, and scallions. One of the "cleaner" tasting Chinese dishes you will have. You can't go wrong with stir fried steak and veggies in black bean sauce. And of course Peking duck with the buns is a Chinese dining staple. For something a little more hearty we had the salt and pepper spare ribs which is pork dipped and deep fried in batter. Walnut shrimp was creamy with perfectly honey-glazed walnuts. Long life noodles are usually kind of plain but there's was quite tasty. And of course we needed veggies, so we had baby pea greens sauteed in garlic and oil. Chinese style family banquet dinners rock. And Asia Pearl Kitchen was pretty darned good.
Standard Cantonese style restaurant. We come here often, since the in-laws like the place because of the daily specials, especially the "Japanese ribeye" or whatever its called but the one time I tried it, it turned out way undercooked. There's a difference between rare/medium rare to just pure raw; no thank you. Everything was overly sweet, with the exception of the soup. Service is stereotypical, the customer is never right & at times a nuisance but its efficient. Dishes are hit/miss so just keep experimenting until you find your go-tos.
The squid shrimp dumpling was tasty and lots of shrimp. Taro puff unfortunately came out as cold. The purple rice crispy shrimp noodle was delicious and unique. Saya’s beef tripes were good with pumpkin pieces. Overall the steam dim sum items were quite good. Comfortable spacious seating. On a slightly pricier side of dim sum. Update 10-15-24: Came back for dinner dim sum. Special tonight was soy sauce chicken. It was tasty, better than most Asian restaurants. Dim sum were good. Overall a great dinner spot for dim sum plus something special.
I’m so fall in love with the peking duck skin and the crispy roasted pork. The meat was so tender that it melted in my mouth when I bit into it. The skin of the pork was so crispy and really enjoyable to eat. My favorite was the soup, it seemed to be some kind of soup that I can’t remember the name of but it was really really really good. I also had the matcha pudding and was very satisfied with the quality. The staff here were very helpful, the restaurant was clean and they even gave me a cup of red bean soup after finishing the meal. Will come back.
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