Asian Moon Restaurant

Pretty awesome spot. This is a mix of Chinese, Thai and Japanese food. So I'll put this in the category of Asian food. The menu is both tight and has variations, they offer the best of what they do best so it all taste amazing. We had the shrimp shumi, Pad Thai and Sashmi, all worth it with beautiful presentation. The decor is on point, I love the low light setting and various unique seating arrangements. I felt like the theme was half the pleasure, the other half was the food. The staff was lovely, I wouldn't be posting if they weren't, and I felt like the bill was very reasonable for what we experienced.

I went to Asian Moon on 7/12 with my boyfriend. This place puts the 'experience' in dining EXPERIENCE. We decided to sit at the sushi bar and do Omakase. We were omakase virgins.. and if you wanna have a good first time, do it here ;-P. We had Sam the chef cooking for us. He was a knowledgeable professional but still fun and lighthearted. We started with a pureed fish with caviar served with toast and seafood ceviche as appetizers. It wasn't all completely my taste but that is bound to happen with some dishes during omasake.. a risk you will have to take. In between dishes, he gave us shots.. one of which was Yamazaki and he told us the fun history of the pricey whiskey. Drinking and history lesson? Yes please! Then we moved on to the main show, the sushi. He brings out his big wooden box of seafood and cuts your pieces fresh off. He gave us fatty toro, tuna, the works. He explains where the fish is primarily found, how much it's sold for, how it's prepared, how to eat it, etc. Most pieces were raw, others were given a singe to draw the fat out. It was a show as much as it was a meal. Everything exquisite. It seems weird to say the fish melted in my mouth, but it DID, in the best way possible. He really lets the freshness of the fish speak for itself and adds only a touch of freshly prepared wasabi, soy sauce or sea urchin. He lets you have soy sauce on the table but warns you not to overuse. I usually completely bathe my sushi in soy sauce (don't judge me, that's how I like it) but for these guys, there's no need or even desire to do so. We finished off with wagyu steak.. seared just a bit on one side and even less on the other side, cradled in seaweed and topped with sea urchin. Tasted like a crazy upscale Philly cheese steak!! Sounds a bit odd, but totally awesome. I would go if I were you. My boyfriend and I agreed we felt like Tom Hanks and Scarlett Johansson in Lost in Translation. We both felt mentally transported. Go, do yourself a favor and just go.

This is most likely one of the top Asian restaurants on Long Island. I drive all the way from smithtown to eat here. The dumplings steamed or fried are amazing you can’t go wrong. The spring rolls are amazing. Try the cold noodles also a hit… there’s literally nothing on the menu that you won’t like. If you love dumplings or Asian food this is a MUST GO!!

Beautiful place, the asian look hits you as soon as you walk in, love the place, clean and well organized, the attention was excellent, we had María taking care of us and when she wasn't there, someone else would take the spot. The food was ok, we had the Dimsum platter ti start with, it was ok, but I've had better, that was followed by the Fire Wok, again, it was good but it didn't blow my mind, I will probably return because I liked the service and because am hoping that next time, they will come out with at least one dish that will make me a regular 🙂‍↔️

We had the omakase and were so pleasantly surprised. Each dish was savory and decorative and the price reasonable. The staff was attentive and the service exemplary.. I loved everything about the experience. Run, do not walk, to Asian Moon for the omakase!!! Joel