Applebee's Grill + Bar

Was served food that was once warm, now cooled down below room temperature. How? Couldn't tell ya. My friend ordered the fettuccine Alfredo and threw it up not long after we left. *Note that I had ordered this in the past with no issue, however, there were many problems this time. Upon walking in a male server seemed very aggravated when talking to another female employee, who turned out to be our server which was very kind and patient with us. Paid under $40 for two people not bad price-wise.

Portion size for the Bourbon Street Steak and an extra basket of fries is pathetic. If the restaurant business is having a hard time these days ripping off customers so they won't come back is not a good plan. See photo.

The mashed potatoes are absolutely delicious the Parmesan cream sauce. It’s two dollars extra but get and put it on the potatoes or put it on your chicken. It’s worth it. I suggest the bourbon, shrimp and chicken The appetizer, the boneless wings they were OK I’m not big on chicken tenders at all the garlic sauce on top of it was good though I would definitely come back. Chicken is good but I think it’s frozen and has like a little bit of a weird texture I got a hard thing like that fatty cartilage but once you get past that’s fine

Best pasta ever. No other Alfredo sauces or cream sauces compare to the flavor of the Parmesan Cream sauce that Applebees have for their pasta. The service was also fast and our waiter Tasha was extremely friendly with a great personality. We also had the pretzels which were amazing with the cheese sauce and the entire experience was just as we expected.

had an amazing experience with my family tonight. Our server Mitchell was great. The flavors on the classic wings were perfectly balanced. I was impressed by the manager Luis by his commitment to go the extra mile.