Angler's Beachside Grill

We had the grouper plate with garlic mashed potatoes and vegetables medley and the blackened seared tuna. Both dishes were just perfect. Both were great seasoned and very good cooked. The taste of the sides and sauces were delicious. Even the mac and cheese of our son tastes really good. Service is very very nice . We sat outside and the Ambiente is nice too. We had a delicious Key Lime Pie as dessert.

Jennifer, the bartender, managed service very well. She communicated in a positive way that while they welcome everyone's patronage, they underestimated the amount of staffing needed. She asked us to be patient, and we all obliged. She was really good about it and the food was great. It was a nice experience. Thank you.

Came here for lunch with my husband. We had a great server, although I can’t remember his name, he was funny! And gave us great service. The food was good too. I had to have my Floridian native bushwhacker drink which was also delicious. We also came again in the evening for some drinks and that staff was fast and gave amazing service as well! I highly recommend this place!

We were able to sit outside and it was perfect with a direct view of the gulf and the pier. The waitress was Tiera and she was so nice and took good care of us. I got the baked red fish with seasonal vegetables and roasted garlic mashed potatoes. I only ate half since the serving size was so large. It was seasoned perfectly. The broccoli was cooked perfectly and not too soft or too crunchy. The potatoes were really good and not overly garlicky. My meal was just the way I like it. My husband got the blackened grouper. It covered half of his plate. He said it was seasoned perfectly. He got the creamy white cheddar bacon mac and cheese. That was amazing and I had to steal a bite off of his plate, which he never allows. It was in a bowl on his plate and was piled to overflowing. The bacon was generous on top and was cooked and crumbled by the chef, not already done. He also had the roasted garlic mashed potatoes. We each had a dessert. My husband had key lime pie. It was locally made and had a fluffy texture than most. Very good flavor but he wanted it more tart. I had the caramel swirl cheesecake. It was very good with a creamy texture.

Our server was Dani. She was spot on. Very personable. Great server. The food and drinks couldn't of been better. We went for Sunday brunch. OMG...... We started off with a loaded bloody mary and bottomless mimosa. I could of made a meal out of the bloody and tasted great. I had the crab cake Benedict......wonderful. My girl had Mom's breakfast...she loved it. Great experience and can't wait to come back